SELF-CLEAN
The
It is normal for
During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning.
CAUTION
•DO NOT leave small children unattended near the appliance.
-During the
•Move Birds to another well-ventilated room.
-The health of some birds is extremely sensitive to the fumes given off during the
•DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil or any other material.
-Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).
•DO NOT force the door open.
-This can damage the automatic door locking system. Use care when opening the oven door after the Self- Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.
Before a Self-Clean Cycle
We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first
Remove the oven racks, broiler
pan, broiler grid, all cookware,
and aluminum foil or any other Wipe up heavy soil on the
material from the oven. | oven bottom. |
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Note: | Don’t hand |
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Remove |
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clean oven |
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oven racks before you |
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door gasket |
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begin the |
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cycle. | Do hand |
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| clean door |
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•The
•Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water,
•Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed,replace it.
•Wipe up any heavy spillovers on the oven bottom.
•Make sure the oven light bulb cover is in place and the oven light is off.
•Do not leave baking/ pizza stone in the oven during the
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