SAFETY
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “WARNING” or “CAUTION”. These word means :
WARNING | This symbol will alert you to hazards or unsafe practices which could cause serious bodily |
| harm or death. |
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CAUTION | This symbol will alert you to hazards or unsafe practices which could cause bodily injury or |
property damage. | |
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•Be certain your appliance is properly installed and grounded by a qualified technician.
•Do not repair or replace any part of the appliance unless specifically recommended in the manual.
•All other servicing should be referred to a qualified technician.
•Always disconnect power to appliance before servicing by unplugged, removing the fuse or switching off the circuit breaker
WARNING
• DO NOT step or sit on the door and install the
- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the
•To reduce the risk of tipping of the range, the range must be secured by properly installing
•To check that the
•Warming drawer or Storage drawer : Remove drawer and visually inspect that the rear leveling leg is fully inserted into the
•Refer to the installation manual for proper
installation.- 3 -
SURFACE COOKING UNITS
•Use Proper Pan Sizes. This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
•Never Leave Surface Units Unattended at High Heat Settings. Boilovers cause smoking and greasy spillovers that may ignite.
•Glazed Cooking Utensils. Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for
•Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
•Be sure you know which control pads operate each surface unit.
Make sure you turned on the correct surface unit.
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