Baking Layer Cakes | LG Electronics LSE3092ST manual

O P E R AT I N G I N S T R U C T I O N S

BAKING LAYER CAKES

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1” to 1 ” of air space around it.

If cooking on multiple racks, place the oven racks in positions B and D (for 2 racks). Place in positions B, D, and F (for 3 racks). Place the cookware as shown in Fig.1, 2.

Split-rack

Heavy duty rack

Common use with Roasting rack

ENGLISH

	Figure 1	Figure 2
	Baking Chart			· Do not reduce recipe temperature.

	Food	Oven	Shelf position	Baking time
	Food	Temperature	Shelf position	Baking time
		Temperature

	Cakes
	- Layer cakes	350°F	D	- 32~35mins.
	- Bundt cake	350°F	C	- 37~43mins.
	Cakes, Specialty
	- Cup cakes	350°F	C	- 20~30mins.
	- Pound cakes	350°F	C	- 48~52mins.
	- Carrot Cake, scratch	350°F	C	- 30~45mins.
	Cookies
	- Sugar	350°F	D	- 9~16mins.
	- Chocolate Chip	350°F	D	- 9~16mins.
	- Brownies	350°F	D	- 30~35mins.
	Pizza
	- Fresh	425°F	C	- 10~15mins.
	- Frozen	400°F	C	- 23~27mins.
	Breads
	- Biscuit, canned	350°F	D	- 13~17mins.
	- Biscuit, scratch	425°F	D	- 10~12mins.
	- Muffins	425°F	D	- 9~15mins.
	Fruits and Vegetables
	- Apples, Baked	375°F	C	- 40~45mins.
	- Potatoes, Baked	375°F	C	- 60~80mins.

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LG Electronics LSE3092ST manual Baking Layer Cakes

Contents

Users Guide Electric Range Product Registration Information T R O D U C T I O N Read ALL Instructions Before USE Safety Precautions P O RTA N T S a F E T Y I N F O R M AT I O N Safety Precautions PAN Placement Electrical SafetyDeep FAT Fryers Do not place aluminum foil directly on the oven bottom Surface Cooking Units Safety During USE GLASS/CERAMIC Cooking Surfaces Child Safety Do not touch surface units until it has cooled down GLASS/CERAMIC Cooking Surfaces Safety When Cleaning Locations of Surface Elements and Controls R FA C E C O N T RO L S C O O K I N G HOT Surface Indicator Setting Surface ControlsUsing the Element To turn on a Single surface unit Left Rear, Right Rear Recommended Surface Cooking Setting Using the ElementTo turn on a Triple surface unit Right Front To turn on the Warming Zone Center GLASS/CERAMIC Cooktop Surface Cooking Areas Using the Proper CookwareHome Canning Tips Recommended Incorrect To set the Lower oven control Using the Lower Oven PA RT S a N D F E AT U R E S Parts and Features WARM/PROOF Options Control Panel Features E R AT I N G I N S T R U C T I O N S Minimum & Maximum Default SettingsClock To set the Timer example for 5 minutes Timer ON/OFFTo cancel the Timer before the set time has run out How to set convection auto conversion function Special Features of Your Oven ControlHow to adjust the oven thermostat How to set preheating alarm light ON/OFF How to select languageHow to adjust beeper volume How to select fahrenheit or celsius temperature Always arrange oven racks when the oven is cool Before Using Oven RacksTo remove racks To replace racks Telescopic Rack Installing the Telescoping RackRemoving the Telescopic Rack Closed and Engaged Position Bake To set the Bake Temperature to 375FPreheating Clear OFF Baking Layer Cakes Before Broiling BroilTo set the oven to Broil Important Note Recommended Broiling Guide To use 3-rack position mode To set the oven for Convection Bake and temperature to 375FDual Convection Bake Benefits of Dual Convection Bake Dual Convection Bake Food Oven Shelf position Baking time Temperature CakesPastry Crust Desserts Convection Roast Do not use the roasting rack when broilingTouch CONV. ROAST. The display will flash 350 deg F Roasting Rack Instructions Timed Cook When Timed Cook finishesHour 30 minutes Touch Cook Time When the Delayed Timed Cook finishes Delayed Timed CookStart Touch Start Time Warm To set Warm To set Warm feature after timed cookingProof Before Proof Healthier Roasting Chart To set the Healthier Roast featureHealthier Roast To change oven temperature during cooking To change the Meat Probe temperature during cookingMeat Probe Method Meat Probe Recommendation Chart for Probe TemperatureFavorite To Turn on or OFF the Oven Light Oven Lockout Feature Before a Self Clean Cycle Self Clean During the Self Clean cycle Self CleanTo set a delay start time Press Start Time After the Self Clean cycle When the self clean cycle is doneTouch CLEAR/OFF I N T E N a N C E Care & Cleaning Cleaning the GLASS/CERAMIC Cooktop Care & CleaningNormal Daily Use Cleaning Oven Racks Burned-On Residue Cleaning the GLASS/CERAMIC CooktopMetal Marks and Scratches Cooktop Seal To replace the door Removing & Replacing the LIFT-OFF Oven DoorTo remove the door Read the following recommendations To remove the drawer Removing & Replacing the Lower Oven DrawerTo replace the drawer Before Calling for Service TroubleshootingCode Cause Before Calling for Service Clean Oven temperature tooHot or too cold Scratches or Self clean cycle During a self cleanClean and door flash Display when you LG Electric Oven Limited Warranty USA