O P E R AT I N G I N S T R U C T I O N S
CONVECTION ROAST
The CONV Roast feature is designed to give optimum roasting performance. The Convection Roast feature combines a cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying moist on the inside.
• Convection Roast is especially good for large tender cuts of meat, uncovered.
To set the Convection Roast feature (example for Meats to cook at 375°F):
Arrange oven racks and place food in oven.
Touch CONV. ROAST. The display will flash 350 deg F.
Set the oven temperature (Touch 3, 7 and 5).
Touch START. The display will show CONV ROAST and the changing temperature starting at 100°F. As the oven preheats, the display will the temperature in 5 deg increments. Once the oven reaches the desired adjusted temperature, a tone will sound and the oven light will flash on and off. The display will show the auto converted oven temperature 350 deg F, CONV BAKE and the fan icon.
Touch CLEAR/OFF to cancel this function at any time.
NOTE:
•During oven operation, it is possible that the oven cooling fan will operate to cool the control panel. This is normal operation.
Roasting Rack Instructions
When preparing meats for convection roasting, use the broiler pan and grid along with the roasting rack. The broiler pan will catch grease spills and the grid will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.
CAUTION
•DO NOT use the roasting rack when broiling.
-To prevent food from coming in contact with the broil element and grease from splattering.
Place oven rack on bottom or next to the bottom rack position.
Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.
Make sure the roasting rack is securely seated on the grid in the broiler pan.
DO NOT use the broiler pan without the grid. DO NOT cover the grid with aluminum foil.
Position food (fat side up) on the roasting rack.
Place the broiler pan on the oven rack.
Roasting rack
(Right side of the split rack)
Grid
Broiler Pan
30
