LO W E R O V E N C O N T RO L S
USING THE LOWER OVEN
The purpose of the Lower Oven is to bake foods using the same cooking times and temperatures you would in a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuit, rolls and many desserts.
ENGLISH
To set the Lower oven control:
Preheat is complete after the “OVEN HEATING”
Warm
200˚F
250˚F
300˚F
350˚F
450˚F
400˚F
Push the knob in.
Turn the knob to any desired setting between Warm to 450˚F.
signal has turned off.
NOTE:
• The Lower Oven does not shut off automatically. |
When the knob is in the on position, the “LOWER OVEN” indicator light will glow. It remains ON until the knob is moved to the OFF position.
The “OVEN HEATING” indicator light glows when heating elements in the drawer are active. Food can continue to cook when the indicator light is on.
• The maximum food height that can be placed in the |
Lower Oven is 4 inches. |
• When turning the knob to use WARM function, |
check the “OVEN HEATING” signal is ON. |
• Opening the door may cause heat loss. Repeatly |
opening may result in poor cooking results. |
The Lower Oven uses less energy then a standard oven. It takes more time for preheating than a standard oven. Allow the following approximate times for preheating:
Lower oven | Preheat Time | |
Temperature | ||
| ||
Warm | 10 Minutes | |
350˚F | 20 minutes | |
425˚F | 30 minutes | |
|
|
CAUTION
•Always use the drawer rack when using the Lower oven.
-This will provide for some air space between the drawer and the food.
•When cooking food in the Lower oven always use a baking sheet or pan with 4 raised sides.
-This will prevent food from sliding off.
•Always use pot holders or oven mitts when removing food from the Lower oven.
-You can be burned as cookware and plates will be hot.
•Do not put food, foil or cookware directly on the bottom of the Lower oven.
-This may result in damage to your drawer.
•Do not use plastic wrap to cover food.
-Plastic may melt onto the drawer or surrounding areas. It is very difficult to clean Use only a lid or aluminum foil able to
•Do not put liquid or water in the Lower oven.
•Never place plastics, paper, canned foods or combustible material in the Lower Oven.
•Should a drawer fire occur, leave the drawer closed and turn the drawer off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.
•DO NOT put water or flour on the fire.
-Flour may be explosive and water can cause a grease fire to spread and cause personal injury.
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