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LG Electronics LSE3092ST manual Recommended Broiling Guide, Broiling Chart

Models: LSE3092ST

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RECOMMENDED BROILING GUIDE

O P E R AT I N G I N S T R U C T I O N S

	RECOMMENDED BROILING GUIDE
	The size, weight, thickness, starting temperature, and your preference of					ENGLISH
	doneness will affect broiling times.					ENGLISH
	doneness will affect broiling times.
	This guide is based on meats at
	refrigerator temperature.
	For best results when broiling, use a pan
	designed for broiling (refer to the Fig.1)
	Broiling Chart				Fig.1
	Broiling Chart
	Food	Quantity and/ or	Shelf	First Side	Second Side	Comments
	Food	Thickness	Position	Time (min.)	Time (min.)	Comments
		Thickness	Position	Time (min.)	Time (min.)

Ground Beef	1 lb. (4 patties)			F	7–9	3–5	Space evenly. Up to 8 patties may be
Well Done	to		” thick				broiled at once.
Beef Steaks	1” thick
Rare	1” thick			F	6	2–3	Steaks less than 1” thick cook through
Medium	1 to 1		lbs.	F	7	2–3	before browning.
Well Done				F	8	3–4	Pan frying is recommended. Slash fat.
Rare	1	” thick		D	10	4–6
Medium	2 to 2		lbs.	D	12	6–8
Well Done				D	14	8–10
Chicken	1 whole cut up			C	20	6–8	Broil skin-side-down first.
	2 to 2		lbs.,
	split lengthwise
	2 Breasts			C	20	6–10
Lobster Tails		2–4		C	12–14	Do not turn	Cut through back of shell. Spread open.
	10 to 12 oz. each					over.	Brush with melted butter before
							broiling and after half of broiling time.
Fish Fillets	to		” thick	E	5	3–4	Handle and turn very carefully. Brush with
							lemon butter before and during cooking, if
							desired.
Ham Slices		” thick		D	5	3–5	Increase time 5 to 10 minutes per side for
(precooked)							1 ” thick or home-cured ham.
Pork Chops	2 (	” thick)		E	7	6–8	Slash fat.
Well Done	2 (1” thick) about			D	9–10	7–9
	1 lb.
Lamb Chops	2 (1” thick) about						Slash fat.
Medium	2 (1” thick) about			E	6	4–6
Well Done	10 to 12 oz.			E	8	7–9
Medium	2 (1		” thick)	E	11	9
Well Done	about 1 lb.			E	13	9–11
Salmon	2 (1” thick)			D	8	3–4	Grease pan. Brush steaks with melted
Steaks	4 (1” thick)			D	9	4–6	butter.
	about 1 lb.

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LG Electronics LSE3092ST manual Recommended Broiling Guide, Broiling Chart, O P E R At I N G I N S T R U C T I O N S

Contents

LSE3092ST ELECTRIC RANGEUSERS GUIDE ModelsTROUBLESHOOTING I N T R O D U C T I O NStaple your receipt here Product Registration InformationENGLISH SAFETY PRECAUTIONSREAD ALL INSTRUCTIONS BEFORE USE I M P O RTA N T S A F E T Y I N F O R M AT I O NSAFETY PRECAUTIONS cont I M P O RTA N T S A F E T Y I N F O R M AT I O NREAD ALL INSTRUCTIONS BEFORE USE READ ALL INSTRUCTIONS BEFORE USE ELECTRICAL SAFETYPAN PLACEMENT DEEP FAT FRYERSREAD ALL INSTRUCTIONS BEFORE USE SAFETY DURING USESURFACE COOKING UNITS I M P O RTA N T S A F E T Y I N F O R M AT I O NREAD ALL INSTRUCTIONS BEFORE USE CHILD SAFETYGLASS/CERAMIC COOKING SURFACES I M P O RTA N T S A F E T Y I N F O R M AT I O NGLASS/CERAMIC COOKING SURFACES cont I M P O RTA N T S A F E T Y I N F O R M AT I O NREAD ALL INSTRUCTIONS BEFORE USE ENGLISH SAFETY WHEN CLEANINGREAD ALL INSTRUCTIONS BEFORE USE I M P O RTA N T S A F E T Y I N F O R M AT I O NLOCATIONS OF SURFACE ELEMENTS AND CONTROLS S U R FA C E C O N T RO L S C O O K I N GS U R FA C E C O N T RO L S C O O K I N G SETTING SURFACE CONTROLSHOT SURFACE INDICATOR USING THE ELEMENTTo turn on the Warming Zone Center USING THE ELEMENT contRECOMMENDED SURFACE COOKING SETTING To turn on a TRIPLE surface unit Right FrontTo Prevent Marks and Scratches CleaningGLASS/CERAMIC COOKTOP SURFACE To Prevent Other DamagesHOME CANNING TIPS USING THE PROPER COOKWARECheck pans for flat bottoms by using a straight edge or ruler COOKING AREASENGLISH USING THE LOWER OVENLO W E R O V E N C O N T RO L S To set the Lower oven controlPA RT S A N D F E AT U R E S PARTS AND FEATURESCONTROL PANEL FEATURES PA RT S A N D F E AT U R E SENGLISH Power outage MINIMUM & MAXIMUM DEFAULT SETTINGSHow to set the Clock How to change hour mode on Clock 12HR or 24HRO P E R AT I N G I N S T R U C T I O N S TIMER ON/OFFTo set the Timer example for 5 minutes To cancel the Timer before the set time has run outTo Adjust the Oven Temperature SPECIAL FEATURES OF YOUR OVEN CONTROLHow to set convection auto conversion function How to adjust the oven thermostatHow to select fahrenheit or celsius temperature How to select languageHow to set preheating alarm light ON/OFF How to adjust beeper volumeO P E R AT I N G I N S T R U C T I O N S BEFORE USING OVEN RACKSTo remove racks To replace racksO P E R AT I N G I N S T R U C T I O N S Installing the Telescoping RackTELESCOPIC RACK Removing the Telescopic RackTo set the Bake Temperature to 375F BAKEO P E R AT I N G I N S T R U C T I O N S ENGLISH Baking ChartBAKING LAYER CAKES O P E R AT I N G I N S T R U C T I O N SO P E R AT I N G I N S T R U C T I O N S BROILBefore Broiling To set the oven to BroilBroiling Chart RECOMMENDED BROILING GUIDEO P E R AT I N G I N S T R U C T I O N S To use 3-rack position mode To set the oven for Convection Bake and temperature to 375FDUAL CONVECTION BAKE Benefits of Dual Convection BakeENGLISH Convection Baking ChartDUAL CONVECTION BAKE cont O P E R AT I N G I N S T R U C T I O N STo set the Convection Roast feature example for Meats to cook at 375F CONVECTION ROASTO P E R AT I N G I N S T R U C T I O N S O P E R AT I N G I N S T R U C T I O N S When Timed Cook finishesTIMED COOK 1 hour 30 minutesDELAYED TIMED COOK When the Delayed Timed Cook finishesO P E R AT I N G I N S T R U C T I O N S To set Warm To set Warm feature after timed cookingWARM PROOFO P E R AT I N G I N S T R U C T I O N S To set the Healthier Roast featureHEALTHIER ROAST example for Beef with probe temperature 140FMethod To change the Meat Probe temperature during cookingTo change oven temperature during cooking MEAT PROBERECOMMENDATION CHART FOR PROBE TEMPERATURE MEAT PROBE contTHE FAVORITE TO TURN ON or OFF THE OVEN LIGHTO P E R AT I N G I N S T R U C T I O N S OVEN LOCKOUT FEATUREActivate the lock out feature Deactivate normal oven operationSELF CLEAN Before a Self Clean CycleO P E R AT I N G I N S T R U C T I O N S To set a delay start time SELF CLEAN contTo start an immediate Self Clean cycle and shut off automatically During the Self Clean cycleO P E R AT I N G I N S T R U C T I O N S When the self clean cycle is doneAfter the Self Clean cycle SELF CLEAN contPainted and Decorative Trim CARE & CLEANINGM A I N T E N A N C E Changing the Oven LightOven Racks CARE & CLEANING contCLEANING THE GLASS/CERAMIC COOKTOP Normal Daily Use CleaningCooktop Seal CLEANING THE GLASS/CERAMIC COOKTOP contBurned-On Residue Metal Marks and ScratchesRead the following recommendations REMOVING & REPLACING THE LIFT-OFF OVEN DOORTo replace the door To remove the doorTo replace the drawer M A I N T E N A N C EREMOVING & REPLACING THE LOWER OVEN DRAWER To remove the drawerPossible Causes / Solutions T R O U B L E S H O O T I N GBEFORE CALLING FOR SERVICE ProblemPossible Causes / Solutions BEFORE CALLING FOR SERVICE contT R O U B L E S H O O T I N G ProblemPossible Causes / Solutions T R O U B L E S H O O T I N GBEFORE CALLING FOR SERVICE cont ProblemPossible Causes / Solutions BEFORE CALLING FOR SERVICE contT R O U B L E S H O O T I N G ProblemLG ELECTRIC OVEN LIMITED WARRANTY - USA THIS LIMITED WARRANTY DOES NOT APPLY TOCUSTOMER ASSISTANCE INFORMATION