LG Electronics LSE3092ST manual To set the Bake Temperature to 375F

Models: LSE3092ST

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 BAKE

O P E R AT I N G I N S T R U C T I O N S

To set the Bake Temperature to 375°F BAKE

Baking is cooking with just lower element except during preheat. Bake can be used to prepare foods like pastries, bread, casseroles and roast meats.

The oven can be programmed to bake at any temperature from 170°F (77°C) to 550°F (288°C). Default temperature is 350°F (177°C).

To set the Bake Temperature to 375°F

Touch BAKE.

Set the oven temperature (Touch 3, 7 and 5).

Touch START.

The word PREHEATING and 100° will be displayed. As the oven preheats, the display will the temperature in 5 deg increments. Once the oven reaches the desired temperature, a tone will sound and the oven light will flash on and off.

PREHEATING

Place the food in the oven after preheating. Preheating is necessary for better cooking results.

When cooking is finished, touch

CLEAR OFF.

Remove food from the oven.

To change the Bake Temperature while cooking (example changing from 375°F to 425°F):

Touch BAKE.

Set the oven temperature (Touch 4, 2 and 5).

Touch START.

NOTE:

During oven operation, it is possible that the oven cooling fan will operate to cool the control panel. This is normal operation.

Tips for baking

Follow the recipe or convection food directions for baking temperature, time and rack position. Baking time and temperature will vary depending on the ingredients, size, and shaped of the baking pan used.

For best results, food should be bake food on a single rack with at least 1” to 1 1/2” of air space between the pans and oven walls.

Check for doneness at the minimum time.

Use metal bakeware (with or without a nonstick finish), heatproof glass-ceramic, ceramic or other bakeware recommended for oven use.

Dark metal pans or nonstick coatings will cook faster with more browning. Insulated bake ware will slightly lengthen the cooking time for most foods.

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LG Electronics LSE3092ST manual To set the Bake Temperature to 375F, O P E R At I N G I N S T R U C T I O N S