Bake, Preheating, Clear OFF | LG Electronics LSE3092ST guide

O P E R AT I N G I N S T R U C T I O N S

BAKE

Baking is cooking with just lower element except during preheat. Bake can be used to prepare foods like pastries, bread, casseroles and roast meats.

The oven can be programmed to bake at any temperature from 170°F (77°C) to 550°F (288°C). Default temperature is 350°F (177°C).

To set the Bake Temperature to 375°F

Touch BAKE.

Set the oven temperature (Touch 3, 7 and 5).

Touch START.

The word PREHEATING and 100° will be displayed. As the oven preheats, the display will the temperature in 5 deg increments. Once the oven reaches the desired temperature, a tone will sound and the oven light will flash on and off.

PREHEATING

Place the food in the oven after preheating. Preheating is necessary for better cooking results.

When cooking is finished, touch

CLEAR OFF.

Remove food from the oven.

To change the Bake Temperature while cooking (example changing from 375°F to 425°F):

Touch BAKE.

Set the oven temperature (Touch 4, 2 and 5).

Touch START.

NOTE:

•During oven operation, it is possible that the oven cooling fan will operate to cool the control panel. This is normal operation.

Tips for baking

Follow the recipe or convection food directions for baking temperature, time and rack position. Baking time and temperature will vary depending on the ingredients, size, and shaped of the baking pan used.

•For best results, food should be bake food on a single rack with at least 1” to 1 1/2” of air space between the pans and oven walls.

•Check for doneness at the minimum time.

•Use metal bakeware (with or without a nonstick finish), heatproof glass-ceramic, ceramic or other bakeware recommended for oven use.

•Dark metal pans or nonstick coatings will cook faster with more browning. Insulated bake ware will slightly lengthen the cooking time for most foods.

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LG Electronics LSE3092ST manual To set the Bake Temperature to 375F, Preheating, Clear OFF, Tips for baking

Contents

Electric Range Users Guide T R O D U C T I O N Product Registration Information Safety Precautions Read ALL Instructions Before USE Safety Precautions P O RTA N T S a F E T Y I N F O R M AT I O N Electrical Safety PAN PlacementDeep FAT Fryers Do not place aluminum foil directly on the oven bottom Safety During USE Surface Cooking Units Child Safety GLASS/CERAMIC Cooking Surfaces GLASS/CERAMIC Cooking Surfaces Do not touch surface units until it has cooled down Safety When Cleaning R FA C E C O N T RO L S C O O K I N G Locations of Surface Elements and Controls Setting Surface Controls HOT Surface IndicatorUsing the Element To turn on a Single surface unit Left Rear, Right Rear Using the Element Recommended Surface Cooking SettingTo turn on a Triple surface unit Right Front To turn on the Warming Zone Center GLASS/CERAMIC Cooktop Surface Using the Proper Cookware Cooking AreasHome Canning Tips Recommended Incorrect Using the Lower Oven To set the Lower oven control Parts and Features PA RT S a N D F E AT U R E S Control Panel Features WARM/PROOF Options Minimum & Maximum Default Settings E R AT I N G I N S T R U C T I O N SClock Timer ON/OFF To set the Timer example for 5 minutesTo cancel the Timer before the set time has run out Special Features of Your Oven Control How to set convection auto conversion functionHow to adjust the oven thermostat How to select language How to set preheating alarm light ON/OFFHow to adjust beeper volume How to select fahrenheit or celsius temperature Before Using Oven Racks Always arrange oven racks when the oven is coolTo remove racks To replace racks Installing the Telescoping Rack Telescopic RackRemoving the Telescopic Rack Closed and Engaged Position To set the Bake Temperature to 375F BakePreheating Clear OFF Baking Layer Cakes Broil Before BroilingTo set the oven to Broil Important Note Recommended Broiling Guide To set the oven for Convection Bake and temperature to 375F To use 3-rack position modeDual Convection Bake Benefits of Dual Convection Bake Food Oven Shelf position Baking time Temperature Cakes Dual Convection BakePastry Crust Desserts Do not use the roasting rack when broiling Convection RoastTouch CONV. ROAST. The display will flash 350 deg F Roasting Rack Instructions When Timed Cook finishes Timed CookHour 30 minutes Touch Cook Time Delayed Timed Cook When the Delayed Timed Cook finishesStart Touch Start Time To set Warm To set Warm feature after timed cooking WarmProof Before Proof To set the Healthier Roast feature Healthier Roasting ChartHealthier Roast To change the Meat Probe temperature during cooking To change oven temperature during cookingMeat Probe Method Recommendation Chart for Probe Temperature Meat ProbeFavorite To Turn on or OFF the Oven Light Oven Lockout Feature Self Clean Before a Self Clean Cycle Self Clean During the Self Clean cycleTo set a delay start time Press Start Time When the self clean cycle is done After the Self Clean cycleTouch CLEAR/OFF Care & Cleaning I N T E N a N C E Care & Cleaning Cleaning the GLASS/CERAMIC CooktopNormal Daily Use Cleaning Oven Racks Cleaning the GLASS/CERAMIC Cooktop Burned-On ResidueMetal Marks and Scratches Cooktop Seal Removing & Replacing the LIFT-OFF Oven Door To replace the doorTo remove the door Read the following recommendations Removing & Replacing the Lower Oven Drawer To remove the drawerTo replace the drawer Troubleshooting Before Calling for ServiceCode Cause Before Calling for Service Oven temperature too CleanHot or too cold Scratches or During a self clean Self clean cycleClean and door flash Display when you LG Electric Oven Limited Warranty USA