O P E R AT I N G I N S T R U C T I O N S
CLOCK
How to set the Clock
The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or Self Clean cycle.
Touch the CLOCK pad once to set.
Touch the number pad to enter the time. Touch the number pad with the correct time of day. For example, to set 12:34, touch the number pad 1, 2, 3 and 4.
If number pad is not touched within 30 seconds after you touch the CLOCK pad, the display reverts to the original setting. If this happens, touch the CLOCK pad and reenter the time of day.
Touch START. This enters the time and starts the clock.
To check the time of day when the display is showing other information, simply touch the CLOCK pad.
How to change hour mode on Clock (12HR or 24HR)
Your control is set to use a
Touch the CLOCK pad for 3 seconds.
Touch the number 1 pad for 12- hour, 2 pad for
Touch the START pad to accept the desired change.
Power outage
If a flashing time is in the display, you have experienced a power failure. Reset the clock.
Touch the CLOCK pad once to reset.Enter the correct time of day by touching the appropriate number pads. Touch the START pad.
MINIMUM & MAXIMUM DEFAULT SETTINGS
All of the features listed have minimum and maximum time or temperature settings that may be entered into the control. An entry acceptance beep will sound each time a control pad is touched.
An entry error tone (2 short melody)will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.
18
FEATURE |
| MIN. TEMP. | MAX. TEMP. | Default |
| /TIME | /TIME | ||
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|
| ||
CLOCK TIME | 12 Hr. | 1:00 Hr. / Min. | 12:59 Hr. / Min. |
|
| 24 Hr. | 0:00 Hr. / Min. | 23:59 Hr. / Min. |
|
KITCHEN | 12 Hr. | 0:01 Min. | 11:59 Hr. / Min. |
|
TIMER | 24 Hr. | 0:01 Min. | 11:59 Hr. / Min. |
|
COOKING | 12 Hr. | 0:01 Min. | 11:59 Hr. / Min. |
|
TIME | 24 Hr. | 0:01 Min. | 11:59 Hr. / Min. |
|
CONVECTION |
| 300°F / 150°C | 550°F / 285°C | 12 Hr. |
BAKE |
|
|
|
|
CONVECTION |
| 300°F / 150°C | 550°F / 285°C | 12 Hr. |
ROAST |
|
|
|
|
BROIL TEMP. |
| Lo - 400°F | Hi - 550°F | 3 Hr. |
BAKE TEMP. |
| 170°F / 80°C[77] | 550°F / 285°C[288] | 12 Hr. |
PROOF |
|
|
| 12 Hr. |
WARM |
|
| 170°F/75°C, 3 hours | 3 Hr. |
SELF CLEAN |
| 2 Hr. | 4 Hr. | 3 Hr |
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