O P E R AT I N G I N S T R U C T I O N S
HEALTHIER ROAST
This Healthier Roast function is designed to give cooking results of fat, results lower in fat for roasting meats and poultry. Healthier Roast can reduce the fat up to 20% compared to regular roasting. The amount of fat reduced from the meat may vary depending on the type and cut of meat. Test results are based on beef roasts by a certified organization.
Preheating is not necessary for meats and poultry. Heating system of the healthier roast feature makes the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Extra cooking time may be needed for this feature.
The meat probe should be used in this feature. (Refer to the HEALTHIER ROASTING CHART)
NOTE:
PROBE will flash in the display when the oven probe is plugged into the socket.
To set the Healthier Roast feature
(example for Beef with probe temperature 140°F):
Before using this feature, insert the meat probe into the meats or poultry.
Touch Healthier Roast.
Select menu by touching
Healthier Roast (Beef, Pork,
Lamb, Chicken, Turkey)
Set the probe temperature. (Touch 1, 4 and 0.)
Touch START to run this feature. The display will show the current probe temperature.
When the meat probe temperature reaches the set temperature, the roasting cycle is complete. The indicator tones will sound and the display will show End of Cycle. The indicator tones will sound every minute until CLEAR/OFF is touched.
NOTE:
•During oven operation, it is possible that the oven cooling fan will operate to cool the control panel. This is normal operation.
When preparing meats for roasting, use the broiler pan and grid. The broiler pan will catch meat drippings and prevent grease splatters.
Touch CLEAR/OFF to cancel Healthier Roast at any time.
HEALTHIER ROASTING CHART
| Menu | Meat Probe Temp. | |
| Temp. range | Default Temp. | |
|
| ||
|
|
|
|
1. | Beef | 140~170°F | 160°F |
|
| (60~77°C) | (71°C) |
2. | Pork | 160~190°F | 170°F |
|
| (71~88°C) | (77°C) |
3. | Lamb | 140~170°F | 160°F |
|
| (60~77°C) | (71°C) |
4. | Chicken | 165~180°F | 180°F |
|
| (74~82°C) | (82°C) |
5. | Turkey | 165~180°F | 175°F |
|
| (74~82°C) | (79°C) |
|
|
|
|
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