O P E R AT I N G I N S T R U C T I O N S
DUAL CONVECTION BAKE
Dual Convection baking uses two fans to circulate the oven's heat evenly and continuously within the oven. Improved heat distribution allows for even cooking and excellent results using multiple racks at the time. Foods cooked on a single oven rack will generally cook faster and more evenly with Dual Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved.
Benefits of Dual Convection Bake:
Some foods cook up to 40% faster, saving cooking time.
Foods with Dual Convection Bake cook more evenly compared to non convection.
Multiple rack baking.
No special pans or bakeware needed.
The CONV. BAKE pad controls the Dual Convection Bake feature. Use the Dual Convection Bake feature when cooking speed is desired. The oven can be programmed for Dual Convection Bake at any temperature between 300°F (150°C) to 550°F (285°C).
Tips for Convection Bake
•Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.
•When using Convection Bake with a single rack, place oven rack in position D. If cooking on multiple racks, place the oven racks in positions B and D (for 2 racks). Place in positions B, D, and F (for 3 racks).
•Cakes have better results when baked using the BAKE function. You can still (you can still use multiple racks when baking multiple cake layers at the same time).
•Cookies, muffins, biscuits and other quickbreads give very good results when using multiple racks.
NOTE:
•The convection fan stops during a convection bake cycle to allow for more even heating. This is normal.
•During oven operation, it is possible that the oven cooling fan will operate to cool the control panel. This is normal operation.
To set the oven for Convection Bake and temperature to 375°F:
Touch CONV. BAKE. The display will flash 350 deg F.
Set the oven temperature (Touch 3, 7 and 5).
Touch START. The display will show CONV BAKE and the converted temperature starting at 100°F. As the oven preheats, the display will the temperature in 5 deg increments. Once the oven reaches the desired adjusted temperature, a tone will sound and the oven light will flash on and off. THe display will show the auto converted oven temperature 350 deg F, CONV BAKE and the fan icon.
28 Touch CLEAR/OFF to cancel Convection Bake at any time.
To use 3-rack position mode
You can bake with 3 racks using the Conv Bake function.
If you have to bake much food same time, you can use
Touch CONV. BAKE twice, and than you can see “3 racks” in the display.
Set the oven temperature.
Touch START.
