JABOUTYOURRANGE(DI
OVEN DOOR
CAUTION
•WARNING:NEVER place excessive weight on or stand on an open oven door. This could cause the rangeto tip over, breakthe door,or injurethe user.
•NEVERplace fingers betweenhinge and front oven
frame. Hingearms are spring mounted. If accidentlyhit,the hinge will slam shut against oven frame and couldinjure your fingers.
Whenbaking, be sure oven door is completely closed. Baking resultswill be affected if door is not closed.
NOTE: When range is new,the oven door mayfeel "spongy"when you closethe door.This is normal and will becomeless "spongy"with use.
To remove
1.When cool, open oven door to the broil stop position (openedabout
2.Grasp door at each side.
3.Lift up evenly until door clears hinge arms. Do not use door handleto lift door.
OVENFRAME
DOORHINGE
To replace oven door:
1. Grasp door at each side.
2. Alignslots in door with hinge arms on range.
3. Slidedoor down onto hinge arms until door is completelyseatedon hinges.Then push down on top corners of door to completelyseat door on hinges.
Door is not completelyseated if one side is higheror if door appearsto be crooked.
Do not attemptto open or closedoor or operate oven until door is properly replaced.
DOOR LOCK LEVER
Do not move the lock lever to the right or locked position when baking. If the door is accidently locked:
•The cooking operation will be canceled.
•If oven temperature is above 400°F,the door will not unlockuntil the oven has cooled.
•Allow oven to cool then unlock and open door. (Placea fan in front of oven to speed cooling.)
OVEN WINDOW
To protect the oven door window:
1. Do not use abrasivecleaning agents suchas steelwool scouringpads or powderedcleansersas they may
scratchthe glass.
2.Do not hit the glasswith pots, pans,furniture, toys, or other objects.
3. Do notclose the oven door untilthe oven racks are in place.
Scratching, hitting, jarring or stressingthe glass may weaken its structure causing an increased risk of breakage at a later date.
OVEN VENT
| IAc.u.t,o, | |
When oven is in use, the area near the oven vent | ||
/ | opening mayfeel warm or hotto the touch. | |
On coil element cooktops,the oven |
| |
vent is locatedat the RIGHT REAR |
| |
element. |
| |
• | Be sure drip bowl for the right rear |
|
| element has a hole in the centerto | OVENVENT |
| allow properoven venting. | OPENING |
•Do not cover this drip bowl with aluminum foil as this will block proper oven venting and may affect baking results.
On a smoothtop, the vent is locatedat the center of the backguard.
