IABOUTCOOKING

ALUMINUM FOIL USAGE

•Do not cover an entire oven rack or oven bottom with

aluminumfoil. This will reduce heat circulation,result in poor baking and may damagethe oven bottom.

•A small piece of foil may be used to catch spillovers. Place it on a lowerrack several inches belowthe food.

PREHEATING

•Preheatingis necessary for baking.

•It is not necessaryto preheatfor roasting.

•To preheat, set the oven to the desiredtemperature and allow about 8 to 15 minutesfor the oven to preheat. A single beep will indicate that the oven is preheated.

preheatthe oven any faster,and mayhave a negative

_

effect on

results.

• Selectingbakingtemperature higherthan desiredwill NOT

// \,

• Do not cover the broiler insert with aluminum foil.This

prevents fat from draining into the pan below and increases flare-ups and smoke. However, the broiler pan may be lined with foil for easier clean-up.

RACK POSITIONS

•For optimumresults, air must circulatefreely withinthe oven and aroundthe food. To helpensure this, place

food in the centerof the oven. Allow two inches betweenthe edge of the pan(s) and the oven walls.

•Use one rackfor optimumbaking resultsof cakes, cookiesor biscuits,

Positionthe rack so the food is in the center of the oven. Use either rack position 2 or 3.

•If cooking on two racks, _ staggerthe food to ensure _.._'_

use rack positions2 and 4 for cakes and rack

positions 1 and 4 or 2 and 5

properair flow.

_

when using cookie sheets.

RACK 5 (highestposition): Usedfor toasting bread, or for two-rack baking.

RACK 4" Usedfor most broiling and two-rack baking.

RACK 3: Usedfor most baked goods on a cookie sheet o jelly roll pan, or frozen conveniencefoods, or for two-rack baking.

RACK 2: Used for roasting small cuts of meat, large

casseroles, baking loaves of bread, cakes (in eithertube,

bundt, or layer pans) ortwo-rack baking.

RACK 1: Used for roastinglarge cuts of meat and large

baking.

5

poultry,pies, souffles,or angel food cake, or for two-rack

I1 ,_'_r_/ / " II I I I I',,. ". _-" i'_-'_ll ..... 4

ononerack.

I1_

_Jii

iii i i_

'_\\_L

'3

Never placetwo cookie sheets

 

 

l_ll

 

• andthesideIfroastingdishesalargeonturkeyrack5,.placethe turkey on rack 1

__

21

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Maytag 8111P375-60 important safety instructions Aluminum Foil Usage, Preheating, Rack Positions
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8111P375-60 specifications

The Maytag 8111P375-60 is a state-of-the-art range designed for home chefs who demand efficiency, reliability, and performance in their kitchen. This model stands out with its sleek design and robust features, making it a popular choice among homeowners who appreciate both aesthetics and functionality.

One of the main features of the Maytag 8111P375-60 is its powerful oven capacity. With ample space to accommodate multiple dishes at once, it offers 5.3 cubic feet of oven space, allowing you to bake, broil, or roast large meals with ease. The oven comes equipped with a true convection cooking system, which uses a fan and an additional heating element to circulate hot air throughout the oven. This technology ensures even cooking and reduces cooking times, making it a favorite for busy cooks.

Additionally, the Maytag 8111P375-60 features a powerful cooktop with five burners of varying sizes. The layout is designed for maximum efficiency, enabling you to run multiple pots and pans simultaneously. The burners are engineered for precise control, allowing you to simmer delicate sauces or boil water quickly with high heat. The stainless steel grates provide durability and stability, ensuring that your cookware stays securely in place.

Another remarkable characteristic of the Maytag 8111P375-60 is its self-cleaning feature. This technology not only saves time and effort but also allows you to maintain the oven’s cleanliness with ease. A high-heat self-cleaning cycle burns off any food residues, leaving the oven door and interior spotless and ready for your next culinary adventure.

Energy efficiency is also a key consideration in this model. The Maytag 8111P375-60 is designed to meet strict energy efficiency guidelines, helping you save on utility bills while reducing your environmental footprint. With its intuitive controls, cooking timers, and pre-set cooking options, it streamlines the cooking process, making meal preparation simple and enjoyable.

In summary, the Maytag 8111P375-60 is a well-rounded range that combines innovative features, robust performance, and user-friendly design. Its true convection oven, multiple burner options, self-cleaning capabilities, and energy efficiency make it an ideal choice for both novice cooks and seasoned chefs looking to elevate their culinary creations while enjoying the reliability that Maytag appliances are known for.
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