ABOUTSERVICEI
IA c.u.,Io.
•Do not attemptto service this appliance yourself unlessdirected to do so in this manual orthe chart below. Refer all other servicingto a qualified servicer or call us at
•Locate and mark circuit breakeror fuse. Never replacea blownfuse or reset a circuit breakeruntil
you know what caused the problem. Always replace a blownfuse with one of the correct amperage,do not use a substitute.
•Always disconnectpowerto unit before any servicin( by tripping circuit breakerto the OFF position or by removingthe fuse,
PROBLEM
Part or all of
appliance does not operate.
Surface or oven elementsfail to operate or heat food.
CANADIANMODELS ONLY:The right front 'element on the
smoothtop will not operateduring a clean
operation.
Smoothtopcooktop.
TROUBLESHOOTINGCHART
| POSSIBLECAUSES |
| SUGGESTEDCORRECTIONS |
1. Range is disconnectedfrom power | 1. Check to be sure plug is securely inserted into | ||
| or is loosely connectedto power, |
| wall receptacle. |
2, Trippedcircuit breakeror blown | 2. | Check or | |
| fuse. |
| fuse. |
3. | Power supply has been interrupted. | 3. Wait until power has been restored. | |
4. Surface or oven controlsnot set | 4. See page 8 for setting surfaceunits; see pages | ||
| properly. |
| 11, 12and 13for setting oven control. |
5. | Oven door leftin lockedposition | 5. Unlock oven door. | |
| after clean cycle. |
|
|
6, Oven set for delayedcook or clean. | 6, Cancel program. See page 12or 18. | ||
1, Range is disconnectedfrom power | 1, Checkto be sure plug is securely inserted into | ||
| or is loosely connectedto power, |
| wall receptacle. |
2, Trippedcircuit breakeror blown | 2. Check or | ||
| fuse. |
| fuse. |
3. Power supplyhas been interrupted. | 3. Wait until power has been restored. | ||
4. Surface or oven controls not set | 4. See page 8 for setting surfaceunits; see pages | ||
| properly. |
| 11,12 and 13 for setting oven control. |
5. | Surface element is not properly | 5. See page 9 for instructionson how to replace | |
| installed, |
| surface element. |
6. | Ovenwas not set to correct | 6. Set oven to temperature recommendedin recipe. | |
| temperature. |
|
|
7. | Ovenwas set for delayedcook. | 7. Cancel program and reset. See page 12. | |
8. | Ovenwas not preheated properly. | 8. Allow oven to preheat until PREHEATindicator | |
|
|
| turns off and a beep is heard.Then place food in |
|
|
| oven. |
9. | Defectivepart, | 9. Have authorizedservicer replacepart. |
1.Tiny scratchesor abrasions
2.
3.Brownstreaks and specks
4.Areas of discolor-
ation with a metallic sheen
5.Pittingor flaking
1.Coarseparticles (dust, salt, sand) betweencookwareand cooktop, Incorrectcleaner.Sliding glass or metal pan acrosstop. Using cookwarewith rough bottoms,
2.Slidingor scraping metal pans or oven racks across cooktop,
3.Believers,incorrectcleaner, used
soiledcloth or sponge, soiled cookware,
4.Mineral depositsfrom water and foods,
5.Sugary believersfrom sugar syrups, candy,jams, jellies, dessertsauces, etc.
1.Tiny scratchesare not removable and do not affect cooking. Intime, the scratcheswill become less visible. Be sure cookwarebottom and cooktop are cleanbefore use. Use cookwarewith
asmooth,
2, Do not slide metal object across cooktop. When cool, clean with Cooktop CleaningCreme.
3.Clean up boiloverbefore reusingthe cooktop. Be
sure cookware, especiallybottoms,are clean ant dry.
4.Use cookwarewith bottomsthat are clean and dry. Use correct heat setting to prevent believers.
5.Use correct heat setting and large enough pan. Watch cooking operationto prevent boiloversor spattering.