IABOUTCOOKING

ABOUT COOKWARE

_i,/

Never allow a pan to boil dry as this maydamagethe

lpan, cooktopand/or heatingCAUelementTION .

To achieve optimum surfacecooking performance,select

heavy gauge,flat, smooth bottom pans that fit the size of the surface unit.

Properpans will reducecooking times, use less energy and cook food more evenly. Use these tests to determine

if pan bottom is flat.

Ruler Test:

1. Placea ruler acrossthe bottom of the pan.

2.Hold it up to the light. Little light should be visible under the ruler,

Bubble Test:

1.Put an inchof water intothe pan, place on cooktop and turn controlto HIGH.

2.Watch the bubbleformation as the water heats.

•Uniformbubbles= good performance,

•Unevenbubbles = hot spots and unevencooking,

Good Pans:

• Flat bottom,straight sides, and

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•Madeof a heavy gauge tightmaterifittingalthatcoverscond.ucts heat well. _

•Weight of handledoes nottilt pan.

•Pansize matchesthe size of the surfaceunit. Pan should not extendmore than 1-inch beyondthe surface unit.

Poor Pans:AA

• Grooved or warped pan ,_

,_',_1_

._

•Pan that is smallerthan the surfaceunit.

•Thinbottomsgauge. metal pans. _

•Unstable pan such as a small saucepan with a heavy or loose handle,

•Oversizedpans or pans

that rest across two coil elements.These will cause

discolorationor damageto the drip bowls, damageto the porcelaincooktop,and may lengthenthe cooking time on the smoothtopcooktop,

•Woks with round metal rings. The ring traps heat and maydamage coil element, porcelaincooktop,and smoothopcooktop.

COOKWARE MATERIALS

The pan material determines how evenly and quickly heat

Aluminum

Heatsis transferredfrevenly.Avoidm thethinheatingelementgaugealuminumto .theAcidicpanfoodsbottomor. salt will cause it to discolor or pit. Anodizing improves stain resistanceand pitting. Often used as a bottom coating to improve the heating of other materials.

Sliding aluminum pans across smoothtop may leave metal marks. Removethese marks fmmediatelyto prevent

permanentmarks (see page 22). Copper

Heats evenly; discolorseasily.Often used as a bottom coatingto improvethe heat conduction of other materials.

May leave metal marks on the smoothtop (see aluminum above).

If copper cleaner is not completelyremovedfrom pan, the cleaningresidue may permanentlydamage or discolor the

smoothtop the nexttime the pan is used. Stainless Steel

Heats unevenlyunlesslined with copper or has an aluminum bottom or inner core. Durable,easy to clean and stain resistant.

Cast Iron

Heats slowly and evenly; retains heat; slow to cool. Needs

and taste of some foods.

seasoningtorP c l Enpreventstickingam l and rusting. Mayaffect color

Glass-likesubstancefused to metal. Heating characteristicsdepend on base material (usuallysteel or cast iron).

Glass-Ceramic

Heatsslowly and unevenly. Mayscratch the smoothtop if slid across cooktop. Some types may only be used in the

ABOUT SPECIALTY COOKWARE

Thisovenappliancehas.beentested for safe performance using conventionalcookware. Do not use any devices or accessoriesthat are not specificarlyrecommendedin this

manual. Do not use eyelid coversfor the surface units, stovetop grills, or add-on oven convectionsystems

The use of devices or accessoriesthat are not expressly recommendedin this manual can createserious safety hazards, result in performanceproblems,and reduce the life of the componentsof the appliance.

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Maytag 8111P375-60 important safety instructions About Cookware, Cookware Materials, About Specialty Cookware
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8111P375-60 specifications

The Maytag 8111P375-60 is a state-of-the-art range designed for home chefs who demand efficiency, reliability, and performance in their kitchen. This model stands out with its sleek design and robust features, making it a popular choice among homeowners who appreciate both aesthetics and functionality.

One of the main features of the Maytag 8111P375-60 is its powerful oven capacity. With ample space to accommodate multiple dishes at once, it offers 5.3 cubic feet of oven space, allowing you to bake, broil, or roast large meals with ease. The oven comes equipped with a true convection cooking system, which uses a fan and an additional heating element to circulate hot air throughout the oven. This technology ensures even cooking and reduces cooking times, making it a favorite for busy cooks.

Additionally, the Maytag 8111P375-60 features a powerful cooktop with five burners of varying sizes. The layout is designed for maximum efficiency, enabling you to run multiple pots and pans simultaneously. The burners are engineered for precise control, allowing you to simmer delicate sauces or boil water quickly with high heat. The stainless steel grates provide durability and stability, ensuring that your cookware stays securely in place.

Another remarkable characteristic of the Maytag 8111P375-60 is its self-cleaning feature. This technology not only saves time and effort but also allows you to maintain the oven’s cleanliness with ease. A high-heat self-cleaning cycle burns off any food residues, leaving the oven door and interior spotless and ready for your next culinary adventure.

Energy efficiency is also a key consideration in this model. The Maytag 8111P375-60 is designed to meet strict energy efficiency guidelines, helping you save on utility bills while reducing your environmental footprint. With its intuitive controls, cooking timers, and pre-set cooking options, it streamlines the cooking process, making meal preparation simple and enjoyable.

In summary, the Maytag 8111P375-60 is a well-rounded range that combines innovative features, robust performance, and user-friendly design. Its true convection oven, multiple burner options, self-cleaning capabilities, and energy efficiency make it an ideal choice for both novice cooks and seasoned chefs looking to elevate their culinary creations while enjoying the reliability that Maytag appliances are known for.
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