4.At the end of cooking, press the CANCEL pad to turn the oven off and remove the food from the oven.

The oven features an automatic shut-off. If the oven is left on for 12 hours it will automatically turn off and 000 will appear in the display. Press the CANCEL pad and the time of day will reappear in the display.

Setting the Controls For Broiling: (lower compartment - select models)

For best results, use pan designed for broiling.

1.Place broiler pan on recommended broiling compartment position shown in the chart below.

2. Press the BROIL pad.

• SET will light and the Broil indicator light will flash in the display.

3.Press the ▲ pad to select Hi (high) broil or the ▼ pad to set Lo (low) broil.

Select Hi broil for normal broiling.

Select Lo broil for low temperature broiling to avoid excessive browning of longer cooking foods like poultry.

If you do not select Hi or Lo Broil within 30 seconds, the program will automatically cancel and the time of day will reappear in the display.

4.Follow the suggested times in the broil chart below. Meat should be turned once about halfway through cooking time.

5.After broiling, press CANCEL to turn the oven

off and remove the broiler pan from the oven. The current time of day will reappear in the display.

Broiling Chart - Lower Compartment

 

FOOD

DONENESS

LOWER COMPARTMENT

TOTAL COOK TIME

 

BROILING POSITION*

(MINUTES)**

Beef

Steaks, 1” thick

Medium

Middle

14 - 20 min.

 

 

Well Done

Middle

16 - 24 min.

 

Hamburger Patties, 3/4” thick

Well Done

Middle

16 - 24 min.

 

 

 

 

 

Pork

Ham, precooked 1/2” slice

Warm

Middle

8 - 12 min.

 

Chops, 1” thick

Well Done

Middle

18 - 25 min.

 

 

 

 

 

Poultry

Chicken Pieces

Well Done

Bottom

(Lo Broil 450° F)

 

 

 

 

30-45 min.

 

 

 

 

 

Seafood

Fish filets

Flaky

Middle

8 - 12 min.

 

Fish steaks, 1” thick

Flaky

Middle

10 - 15 min.

 

 

 

 

 

*Upper is the top position; middle is the lower position; bottom is the bottom of the broiler compartment (remove the rack). ** This chart is a suggested guide. The times may vary with the food being cooked.

Manual Clean Oven

Knob Control

(select models)

Oven Temp Knob

The Oven Temp knob is used to select

and maintain the oven temperature. Always

turn this knob just to the desired temperature. Do not turn to a higher temperature and then back.

Setting the Control for Baking and Roasting:

1.Push in and turn Oven Temp knob to desired temperature. Allow 10-15 minutes for preheating.

2.Place food in the center of oven. Check food for doneness at minimum time in recipe. Cook longer if necessary.

3.Remove food from oven and turn Oven Temp knob to OFF.

Setting the Control for Broiling:

1.For best results, use a broiling pan. Place the broiler pan on recommended rack position (see chart on page 8).

2.Turn Oven Temp knob to BROIL or, for lower temperature broiling, to 450° F.

Lower temperature broiling avoids excessive browning of longer cooking foods such as poultry.

3.Follow the suggested times in the broil chart on page 8. Meat should be turned once about halfway through cooking time.

4.Check the doneness by cutting a slit in the meat near the center to check the color.

5.After broiling, turn the Oven Temp knob to OFF. Remove the broiler pan from the oven.

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Maytag 8113P560-60 Manual Clean Oven Knob Control, Broiling Chart Lower Compartment, Select models Oven Temp Knob

8113P560-60 specifications

The Maytag 8113P560-60 is a top-rated appliance designed to bring efficiency and convenience to your laundry room. This model incorporates a range of features and technologies that enhance performance while minimizing energy consumption.

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