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Before you start
➢Don’t prerinse. Simply scrape off any bones or large food particles.
➢If connected to a food waste disposer, make certain the disposer is empty before starting the dishwasher.
➢Scrape off
➢Remove certain foods (such as mustard, mayonnaise, lemon juice, vinegar, salt or dressings) from stainless steel flatware as soon as possible. These foods may cause rusting and pitting if allowed to remain in contact with the surface for an extended period of time.
General recommendations
➢Items can be centered behind a single tine or loaded at an angle to maximize space.
➢Avoid blocking or preventing the spray arms from spinning freely. Do not allow items to extend beyond the racks.
Recommended loading
(Rack features vary by model)
For best dishwashing results follow these guidelines to determine the best arrange- ment for your items.
The features on your dishwasher rack may vary from the drawings shown.
NOTE
❚Face soiled surfaces towards the center of the dishwasher.
LOADING
Upper rack
10 Place Settings
Glasses, cups, stemware,
The
The
The folding tines (select models) located in the front right corner provide convenient loading space for large, bulky items like pots and pans or mixing bowls
The cup clips (select models) located in the center of the upper rack can be used to hold light weight plastic items, cooking utensils, knives, etc. in place. Clip the item between the tine and the clip.
The
For best results with tall glasses, align the
2
16021814 Rev. 0 | ©2002 Maytag Appliance Sales Company |