Maytag MMV1153AA important safety instructions Meat Cooking Table

Cooking

MEAT COOKING TABLE

MEAT	POWER LEVEL	COOKING TIME	DIRECTIONS
BEEF	HI		Form patties with depression in center of each. Place on
Hamburgers,			microwavable roasting rack. Brush with browning agent,
Fresh or defrosted			if desired. Cover with waxed paper. Turn over halfway
(4 oz. each)			through cooking.
1 patty		1-1 ½ minutes	Let stand covered 1 minute.
2 patties		1½ -2 minutes
4 patties		2½ -3½ minutes
Sirloin tip roast	5	8-10 minutes	Place roast fat side down on microwavable roasting
(3-4 lbs.)		per pound	rack. Add desired seasonings and cover with waxed
		RARE (135°F)	paper. Turn meat over halfway through cooking and
		11-13 minutes	shield if necessary. Remove roast from microwave oven
		per pound	when desired temperature is reached. Let stand covered
		MEDIUM (155°F)	with foil 15 minutes. (Temperature may rise about 10°F).
LAMB	5	11-12 minutes	Place roast fat side down on microwavable roasting
Lamb roast, rolled		per pound	rack. Brush lamb with marinade or desired seasonings
boneless (3-4 lbs.)		RARE (135°F)	such as rosemary, thyme or marjoram. Cover with waxed
		12-13 minutes	paper. Turn roast over after 15 minutes, and again after
		per pound	30 minutes. Shield if necessary. Remove roast from
		MEDIUM (145°F)	microwave when desired temperature is reached. Let
		13-14 minutes	stand covered with foil 15 minutes.
		per pound	(Temperature may rise about 10°F).
		WELL (155°F)
PORK	HI		Place bacon slices on microwavable roasting rack. Cover
Bacon slices			with paper towels. After cooking, let stand 1 minute.
2 slices		1½ -2 minutes
4 slices		2-3 minutes
6 slices		4-5 minutes
10 slices		7-8 minutes
Chops	3		Place chops in microwavable baking dish. Add desired
(5-7 oz. each)			seasonings and cover with vented plastic wrap. Cook
2 chops		18-20 minutes per pound	until no longer pink or until internal temperature reaches
4 chops		15-17 minutes per pound	170°F. Turn chops over halfway through cooking. Let stand
			covered 5 minutes. (Temperature may rise about 10°F).
Loin Roast,	3	25-27 minutes	Place roast in cooking bag in microwavable dish. Add
rolled, boneless		per pound (165°F)	seasonings and browning agent if desired. Close bag
(3½- 4½ lbs.)			loosely with microwavable closure or string. After
			cooking, let stand in bag 15 minutes. (Temperature may
			rise about 10°F.) Internal temperature of pork should
			reach 170°F before serving.
Sausage links, Fresh	HI		Pierce links and place on microwavable roasting
or Frozen, defrosted			rack. Cover with waxed paper or paper towel. Turn
(1-2 oz. each)			over halfway through cooking. After cooking, let
2 links		45-60 seconds	stand covered 1 minute.
4 links		1-1½ minutes
6 links		1½-2 minutes
10 links (8 oz. pkg.)		1¾-2 minutes

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