Disinfecting containers

Special programmes

The steam oven will disinfect baby bottles and other containers so that at the end of the programme they are as germ free as they would have been had they been boiled. Check beforehand that all parts, teats etc. are declared by the manufacturer to be heat resistant to 100 °C and also that they can withstand steam.

All parts of the bottles must be completely dry before they are reassembled to keep them germ free.

Procedure

Dismantle, clean and thoroughly rinse baby bottles. Place the individual parts in a perforated conatiner, ensuring that they do not touch one another (on their sides or with the opening facing downwards) to allow steam to reach them from all sides.

Place the container on the lowest shelf level.

Function (depending on model)

Steam Cooking / Universal

Cook universal

Settings

Temperature: 100 °C

Duration: 15 minutes

Page 39

Image 39

Miele DGC 5080 XL, DGC 5085 XL manual Disinfecting containers

DGC 5080 XL, DGC 5085 XL specifications

The Miele DGC 5085 XL and DGC 5080 XL are advanced steam combination ovens designed to elevate culinary experiences to new heights. Famed for their innovative technology and user-friendly features, these appliances provide both versatility and precision, making cooking effortless and enjoyable.

One of the standout features of the DGC 5085 XL and DGC 5080 XL is their combination cooking capability. These ovens uniquely merge steam cooking with traditional convection, allowing for a wide range of cooking techniques. Whether you’re looking to steam vegetables while simultaneously roasting meat, these ovens provide the perfect environment for achieving optimal textures and flavors.

Both models come equipped with Miele's PerfectClean technology, which makes cleaning and maintenance a breeze. The specially coated surfaces resist sticking, allowing for easier food release and minimal residue left behind after cooking. This means less scrubbing time and more enjoyable cooking experiences.

The DGC 5085 XL stands out with its larger capacity, making it an excellent choice for families or entertaining enthusiasts. With a cavity that can accommodate multiple dishes at once, it also features a moisture control function. This feature allows users to adjust the level of humidity inside the oven, ensuring that every dish is cooked to perfection, whether it’s a crusty bread or a delicate soufflé.

Conversely, the DGC 5080 XL offers the same robust cooking functionality, but is ideal for those who may have limited kitchen space. Despite its compact size, it doesn’t compromise on cooking performance or features. Both models include Miele’s intuitive touch controls, providing a seamless user experience, with clearly defined icons and easy-to-navigate menus.

The ovens also feature innovative technologies like FlexiClip rails, which allow you to adjust shelves easily, and an integrated food probe that measures internal temperatures, ensuring accurate cooking results. They also come with automatic cooking programs designed by professional chefs, guiding users through various dishes with precise settings for cooking time and temperature.

In addition to these features, the DGC 5085 XL and DGC 5080 XL are designed with sleek aesthetics, making them a stylish addition to any modern kitchen. Their combination of functionality, innovative technology, and elegant design positions them as premier choices for any cooking enthusiast looking to create gourmet meals at home.

Contents

User instructions Steam combi oven DGC 5080 XL DGC 5085 XL Contents Contents Universal tray / Combi rack General notesGeneral Cooking containers / Container rack Advantages of cooking with steam Safety notchesSteam cooking Your own containers Cooking with liquid TemperatureShelf level Cooking duration time Cooking containers Steam cooking / VegetablesFresh vegetables Deep frozen vegetables Function depending on model Settings Temperature in C Duration in minutes Temperature in C Duration in minutes Preparation Steam cooking / MeatFresh meat Deep frozen meat Settings Temperature Duration Minutes Deep frozen fish Temperature 85 CSteam cooking / fish Fresh fish Useful tips Function depending on model Shellfish Steam cooking / Universal Mussels Fresh musselsDeep frozen mussels Rice Settings Fresh pasta Settings for dry pastaPasta Dry pasta Dumplings Grain Peas Dried pulsesBeans Lentils Hen’s eggs Useful tip Fruit Menu cooking Example Cooking container DefrostingExceptions Before and after defrosting Defrosted Duration Minutes Dairy products Settings Food to be WeightFunction Defrosting Poultry Baked goodsBread / rolls Moisture content ReheatingSuitable containers Glass jars Fill volumeBottling Vegetables and fruit Settings Produce Temperature in C Duration Minutes Fruit Procedure Cakes Preparing yoghurt Special programmes Melting gelatine Proving dough Melting chocolate Grill Skinning vegetables and fruit Blanching Apple storage Bacon Steaming onions Disinfecting containers Decrystallising honey Heating flannels Making jam How the food probe works Food probe Important notes about using the food probe When to use it Procedure Food probe Settings Meat Core temperatureC Roasting Combination mode Poultry Roasting chart Type of meat Function Stage Temp Moisture Duration Core Baking Combination mode Baking parchment Baking tipsBakeware Universal tray Frozen food Yeast dough Baking chart Baking Function Stage Temp Moisture Duration Grilling Useful tips Grilling Grilling chart Food Shelf level Function Step Drying food Settings Fan plus Produce Temperature Duration HoursPage Page Alteration rights reserved Nr 731 970