Steam cooking / Universal

Shellfish

Preparation

Defrost frozen shellfish before cooking with steam.

Peel, remove and discard the intestines, and then wash the shellfish.

Cooking containers

Use perforated containers to cook shellfish and grease them beforehand.

Duration

The longer shellfish are cooked, the tougher they become.

Use the cooking durations given in the chart.

When cooking shellfish in sauce or stock, we recommend that you increase the cooking duration quoted by a few minutes.

Function (depending on model)

Steam Cooking / Universal

Cook universal ￿

Settings

 

Temperature in °C

Duration in minutes

Crevettes

90

3

King Prawns

90

4

Large shrimps

90

3

Lobster tails

95

10 - 15

Prawns

90

3

Small shrimps

90

3

 

 

 

15

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Miele DGC 5080 XL, DGC 5085 XL manual Steam cooking / Universal, Shellfish

DGC 5080 XL, DGC 5085 XL specifications

The Miele DGC 5085 XL and DGC 5080 XL are advanced steam combination ovens designed to elevate culinary experiences to new heights. Famed for their innovative technology and user-friendly features, these appliances provide both versatility and precision, making cooking effortless and enjoyable.

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Conversely, the DGC 5080 XL offers the same robust cooking functionality, but is ideal for those who may have limited kitchen space. Despite its compact size, it doesn’t compromise on cooking performance or features. Both models include Miele’s intuitive touch controls, providing a seamless user experience, with clearly defined icons and easy-to-navigate menus.

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