Steam cooking / Universal

Mussels

Fresh mussels

￿Only cook mussels which are closed.

N.B. Do not eat mussels which have not opened after being cooked. Danger of food poisoning.

Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them.

Deep frozen mussels

Defrost frozen mussels before cooking.

Duration

The longer mussels are cooked, the tougher they become.

Use the cooking durations given in the chart.

Function (depending on model)

Steam Cooking / Universal

Cook universal ￿

Settings

 

Temperature

Duration

 

in °C

in minutes

Barnacles

100

2

Bearded mussels

100

12

Cockles

100

2

Pilgrim scallops

90

5

Razor clams

100

2 - 4

Venus mussels

100

4

 

 

 

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Miele DGC 5085 XL, DGC 5080 XL manual Mussels, Fresh mussels, Deep frozen mussels

DGC 5080 XL, DGC 5085 XL specifications

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