Steam cooking / Universal
Mussels
Fresh mussels
Only cook mussels which are closed.
N.B. Do not eat mussels which have not opened after being cooked. Danger of food poisoning.
Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them.
Deep frozen mussels
Defrost frozen mussels before cooking.
Duration
The longer mussels are cooked, the tougher they become.
Use the cooking durations given in the chart.
Function (depending on model)
Steam Cooking / Universal
Cook universal
Settings
| Temperature | Duration |
| in °C | in minutes |
Barnacles | 100 | 2 |
Bearded mussels | 100 | 12 |
Cockles | 100 | 2 |
Pilgrim scallops | 90 | 5 |
Razor clams | 100 | 2 - 4 |
Venus mussels | 100 | 4 |
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16