Baking
Baking chart
| Function | Stage | Temperature | Moisture | Duration |
|
|
| in °C | in % | in minutes |
Sponge mix |
|
|
|
|
|
Tin | Conventional heat | - | 160 - 170 | - | 25 - 35 |
|
|
|
|
|
|
Tray | Fan plus | - | 150 - 180 | - | 25 |
Puff pastry |
|
|
|
|
|
Filled | Combination mode | 1 | 100 | 100 | 7 |
| Fan plus | 2 | 190 - 210 | 90 | 10 |
|
| 3 | 190 - 210 | 75 | 5 |
|
| 4 | 190 - 210 | 20 | 6 |
Small pastries | Combination mode |
| 100 | 100 | 7 |
| Fan plus | 2 | 180 | 75 | 9 |
|
| 3 | 160 - 180 | 20 | 15 |
|
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|
|
|
|
Choux pastry |
|
|
|
|
|
Choux buns | Cake plus | - | 150 | - | 50 |
|
|
|
|
|
|
Eclairs | Cake plus | - | 150 | - | 50 |
Yeast dough |
|
|
|
|
|
Baguettes | Combination mode | 1 | 40 | 100 | 10 |
| Fan plus | 2 | 50 | 100 | 2 |
|
| 3 | 210 | 80 | 6 |
|
| 4 | 210 | 20 | 6 |
|
| 5 | 155 - 190 | 20 | 60 |
|
|
|
|
|
|
Bread rolls | Combination mode | 1 | 40 | 100 | 10 |
| Fan plus | 2 | 50 | 100 | 2 |
|
| 3 | 210 | 70 | 6 |
|
| 4 | 210 | 20 | 6 |
|
| 5 | 145 - 180 | 20 | 45 |
|
|
|
|
|
|
Croissants | Combination mode | 1 | 90 | 100 | 2 |
| Fan plus | 2 | 175 | 90 | 10 |
|
| 3 | 175 - 225 | 20 | 15 |
|
|
|
|
|
|
Flat bread | Combination mode | 1 | 40 | 100 | 10 |
| Fan plus | 2 | 50 | 100 | 2 |
|
| 3 | 210 | 20 | 6 |
|
| 4 | 165 - 185 | 20 | 25 |
Mixed grain | Combination mode | 1 | 40 | 100 | 10 |
bread* | Fan plus | 2 | 50 | 100 | 2 |
|
| 3 | 210 | 80 | 6 |
|
| 4 | 210 | 20 | 6 |
|
| 5 | 145 - 180 | 20 | 60 |
* The figures relate to 500 g flour whether baked as a loaf or in a tin.
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