Steam cooking / Meat

Boiling fowl, beef flank, meat, ribs and meat bones can be used to make stock. Place the meat together with some mixed vegetables in a solid cooking container and add cold water. Cook at 100 °C for 60 to 90 minutes. The longer the cooking duration, the stronger the stock.

Function (depending on model)

Steam cooking / Meat

Cook meat ￿

Steam Cooking / Universal

Cook universal ￿

Settings

 

Temperature

Duration

 

in °C

in minutes

Beef stew

100

40

- 50

Boiling fowl

100

50

- 60

Chicken breast fillet

100

8 - 10

Flank

100

60

- 70

Gammon steaks

100

6

- 8

Knuckle

100

90

- 95

Lamb ragout

100

12

- 16

Poularde

100

50

- 60

Prime beef topside

90

120

- 180

Turkey escalopes

100

4

- 6

Turkey roulade

100

12

- 15

Veal cutlets

100

3

- 4

 

 

 

 

The cooking durations given in the charts are guidelines only. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer.

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Miele DGC 5080 XL, DGC 5085 XL manual Function depending on model, Settings Temperature Duration Minutes
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DGC 5080 XL, DGC 5085 XL specifications

The Miele DGC 5085 XL and DGC 5080 XL are advanced steam combination ovens designed to elevate culinary experiences to new heights. Famed for their innovative technology and user-friendly features, these appliances provide both versatility and precision, making cooking effortless and enjoyable.

One of the standout features of the DGC 5085 XL and DGC 5080 XL is their combination cooking capability. These ovens uniquely merge steam cooking with traditional convection, allowing for a wide range of cooking techniques. Whether you’re looking to steam vegetables while simultaneously roasting meat, these ovens provide the perfect environment for achieving optimal textures and flavors.

Both models come equipped with Miele's PerfectClean technology, which makes cleaning and maintenance a breeze. The specially coated surfaces resist sticking, allowing for easier food release and minimal residue left behind after cooking. This means less scrubbing time and more enjoyable cooking experiences.

The DGC 5085 XL stands out with its larger capacity, making it an excellent choice for families or entertaining enthusiasts. With a cavity that can accommodate multiple dishes at once, it also features a moisture control function. This feature allows users to adjust the level of humidity inside the oven, ensuring that every dish is cooked to perfection, whether it’s a crusty bread or a delicate soufflé.

Conversely, the DGC 5080 XL offers the same robust cooking functionality, but is ideal for those who may have limited kitchen space. Despite its compact size, it doesn’t compromise on cooking performance or features. Both models include Miele’s intuitive touch controls, providing a seamless user experience, with clearly defined icons and easy-to-navigate menus.

The ovens also feature innovative technologies like FlexiClip rails, which allow you to adjust shelves easily, and an integrated food probe that measures internal temperatures, ensuring accurate cooking results. They also come with automatic cooking programs designed by professional chefs, guiding users through various dishes with precise settings for cooking time and temperature.

In addition to these features, the DGC 5085 XL and DGC 5080 XL are designed with sleek aesthetics, making them a stylish addition to any modern kitchen. Their combination of functionality, innovative technology, and elegant design positions them as premier choices for any cooking enthusiast looking to create gourmet meals at home.
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