Manuals / Miele / Kitchen Appliance / Oven

Miele DGC 5080 XL, DGC 5085 XL Function depending on model, Settings Temperature Duration Minutes

Models: DGC 5080 XL DGC 5085 XL

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Steam cooking / Meat

Boiling fowl, beef flank, meat, ribs and meat bones can be used to make stock. Place the meat together with some mixed vegetables in a solid cooking container and add cold water. Cook at 100 °C for 60 to 90 minutes. The longer the cooking duration, the stronger the stock.

Function (depending on model)

Steam cooking / Meat

Cook meat

Steam Cooking / Universal

Cook universal

Settings

	Temperature	Duration
	in °C	in minutes
Beef stew	100	40	- 50
Boiling fowl	100	50	- 60
Chicken breast fillet	100	8 - 10
Flank	100	60	- 70
Gammon steaks	100	6	- 8
Knuckle	100	90	- 95
Lamb ragout	100	12	- 16
Poularde	100	50	- 60
Prime beef topside	90	120	- 180
Turkey escalopes	100	4	- 6
Turkey roulade	100	12	- 15
Veal cutlets	100	3	- 4

The cooking durations given in the charts are guidelines only. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer.

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Miele DGC 5080 XL, DGC 5085 XL manual Function depending on model, Settings Temperature Duration Minutes

DGC 5080 XL, DGC 5085 XL specifications

The Miele DGC 5085 XL and DGC 5080 XL are advanced steam combination ovens designed to elevate culinary experiences to new heights. Famed for their innovative technology and user-friendly features, these appliances provide both versatility and precision, making cooking effortless and enjoyable.

One of the standout features of the DGC 5085 XL and DGC 5080 XL is their combination cooking capability. These ovens uniquely merge steam cooking with traditional convection, allowing for a wide range of cooking techniques. Whether you’re looking to steam vegetables while simultaneously roasting meat, these ovens provide the perfect environment for achieving optimal textures and flavors.

Both models come equipped with Miele's PerfectClean technology, which makes cleaning and maintenance a breeze. The specially coated surfaces resist sticking, allowing for easier food release and minimal residue left behind after cooking. This means less scrubbing time and more enjoyable cooking experiences.

The DGC 5085 XL stands out with its larger capacity, making it an excellent choice for families or entertaining enthusiasts. With a cavity that can accommodate multiple dishes at once, it also features a moisture control function. This feature allows users to adjust the level of humidity inside the oven, ensuring that every dish is cooked to perfection, whether it’s a crusty bread or a delicate soufflé.

Conversely, the DGC 5080 XL offers the same robust cooking functionality, but is ideal for those who may have limited kitchen space. Despite its compact size, it doesn’t compromise on cooking performance or features. Both models include Miele’s intuitive touch controls, providing a seamless user experience, with clearly defined icons and easy-to-navigate menus.

The ovens also feature innovative technologies like FlexiClip rails, which allow you to adjust shelves easily, and an integrated food probe that measures internal temperatures, ensuring accurate cooking results. They also come with automatic cooking programs designed by professional chefs, guiding users through various dishes with precise settings for cooking time and temperature.

In addition to these features, the DGC 5085 XL and DGC 5080 XL are designed with sleek aesthetics, making them a stylish addition to any modern kitchen. Their combination of functionality, innovative technology, and elegant design positions them as premier choices for any cooking enthusiast looking to create gourmet meals at home.

Contents

User instructions Steam combi oven DGC 5080 XL DGC 5085 XL Contents Contents Universal tray / Combi rack General notesGeneral Cooking containers / Container rackAdvantages of cooking with steam Safety notchesSteam cooking Your own containersCooking with liquid TemperatureShelf level Cooking duration timeCooking containers Steam cooking / VegetablesFresh vegetables Deep frozen vegetablesFunction depending on model Settings Temperature in C Duration in minutesTemperature in C Duration in minutes Preparation Steam cooking / MeatFresh meat Deep frozen meatSettings Temperature Duration Minutes Deep frozen fish Temperature 85 CSteam cooking / fish Fresh fishUseful tips Function depending on model Shellfish Steam cooking / UniversalDeep frozen mussels MusselsFresh mussels Rice SettingsFresh pasta Settings for dry pastaPasta Dry pastaDumplings Grain Peas Dried pulsesBeans LentilsHen’s eggs Useful tip FruitMenu cooking Example Cooking container DefrostingExceptions Before and after defrostingDefrosted Duration Minutes Dairy products Settings Food to be WeightFunction DefrostingBread / rolls PoultryBaked goods Suitable containers Moisture contentReheating Glass jars Fill volumeBottling Vegetables and fruitSettings Produce Temperature in C Duration Minutes Fruit ProcedureCakes Preparing yoghurt Special programmesMelting gelatine Proving doughMelting chocolate Grill Skinning vegetables and fruitBlanching Apple storageBacon Steaming onionsDisinfecting containers Decrystallising honey Heating flannelsMaking jam How the food probe works Food probeImportant notes about using the food probe When to use itProcedure Food probe Settings Meat Core temperatureCRoasting Combination mode Poultry Roasting chartType of meat Function Stage Temp Moisture Duration Core Baking Combination mode Baking parchment Baking tipsBakeware Universal trayFrozen food Yeast dough Baking chartBaking Function Stage Temp Moisture Duration Grilling Useful tips Grilling Grilling chartFood Shelf level Function Step Drying food Settings Fan plus Produce Temperature Duration HoursPage Page Alteration rights reserved Nr 731 970