Grilling

The appliance door must remain shut during grilling, as otherwise the controls would become hot. Danger of burning.

Do not use the food probe when using Full grill, Economy grill and Combination mode/Grill.

Use

–Full grill / Economy grill for grilling thin cuts and for browning cooked dishes, e.g. pasta bakes.

–Fan grill for grilling thick cuts, e.g. rolled meat, poultry. Use the rack with the universal tray underneath for grilling.

Grill thick items, e.g. half a chicken, on the middle shelf level and thin items, e.g. steak, on the top shelf level.

The grill does not need to be pre-heated. Place the food to be grilled into a cold oven.

The weight entry refers to the weight per piece. For example, one 250 g trout or several 250 g trouts can be grilled at the same time.

Turn the food halfway through the grilling time. Exceptions to this are marked in the grilling chart.

Procedure

￿Place the rack on the universal tray.

￿Place the items to be grilled on the rack.

￿Place the food in the oven and close the door.

￿Select the function and temperature you want.

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Miele DGC 5080 XL, DGC 5085 XL manual Grilling, Procedure
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DGC 5080 XL, DGC 5085 XL specifications

The Miele DGC 5085 XL and DGC 5080 XL are advanced steam combination ovens designed to elevate culinary experiences to new heights. Famed for their innovative technology and user-friendly features, these appliances provide both versatility and precision, making cooking effortless and enjoyable.

One of the standout features of the DGC 5085 XL and DGC 5080 XL is their combination cooking capability. These ovens uniquely merge steam cooking with traditional convection, allowing for a wide range of cooking techniques. Whether you’re looking to steam vegetables while simultaneously roasting meat, these ovens provide the perfect environment for achieving optimal textures and flavors.

Both models come equipped with Miele's PerfectClean technology, which makes cleaning and maintenance a breeze. The specially coated surfaces resist sticking, allowing for easier food release and minimal residue left behind after cooking. This means less scrubbing time and more enjoyable cooking experiences.

The DGC 5085 XL stands out with its larger capacity, making it an excellent choice for families or entertaining enthusiasts. With a cavity that can accommodate multiple dishes at once, it also features a moisture control function. This feature allows users to adjust the level of humidity inside the oven, ensuring that every dish is cooked to perfection, whether it’s a crusty bread or a delicate soufflé.

Conversely, the DGC 5080 XL offers the same robust cooking functionality, but is ideal for those who may have limited kitchen space. Despite its compact size, it doesn’t compromise on cooking performance or features. Both models include Miele’s intuitive touch controls, providing a seamless user experience, with clearly defined icons and easy-to-navigate menus.

The ovens also feature innovative technologies like FlexiClip rails, which allow you to adjust shelves easily, and an integrated food probe that measures internal temperatures, ensuring accurate cooking results. They also come with automatic cooking programs designed by professional chefs, guiding users through various dishes with precise settings for cooking time and temperature.

In addition to these features, the DGC 5085 XL and DGC 5080 XL are designed with sleek aesthetics, making them a stylish addition to any modern kitchen. Their combination of functionality, innovative technology, and elegant design positions them as premier choices for any cooking enthusiast looking to create gourmet meals at home.
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