Food probe

The metal tip of the food probe must be fully inserted into the centre of the food. The handle should be angled upwards. Make sure it is not horizontal or pointing towards the corners of the oven or the door.

Do not let the metal tip touch any bones or insert it into a particularly fatty area of the meat. Fat or meat coming into contact with the probe can lead to the oven switching off too early.

If the meat is very heavily marbled with fat, select the highest core temperature given in the chart.

When using roasting bags, insert the probe through the bag into the centre of the meat.

If wrapping the meat in aluminium foil, the food probe must be inserted through the foil to the centre of the meat.

Procedure

￿Perpare the food in the usual way.

￿Remove the food probe from its holder being the control panel.

￿Insert the metal tip fully into the food. The handle should be angled upwards.

￿Place the food in the oven.

￿Select the function you want.

￿Alter the recommended and/or core temperature, if necessary.

If the oven does not register the food probe, reinsert it into a different part of the food.

Useful tips

When cooking several pieces of meat at the same time, insert the food probe into the thickest piece.

If the meat is not cooked to your liking when it has reached the core temperature, insert the food probe into another place and repeat the cooking process.

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Miele DGC 5085 XL, DGC 5080 XL manual Procedure
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DGC 5080 XL, DGC 5085 XL specifications

The Miele DGC 5085 XL and DGC 5080 XL are advanced steam combination ovens designed to elevate culinary experiences to new heights. Famed for their innovative technology and user-friendly features, these appliances provide both versatility and precision, making cooking effortless and enjoyable.

One of the standout features of the DGC 5085 XL and DGC 5080 XL is their combination cooking capability. These ovens uniquely merge steam cooking with traditional convection, allowing for a wide range of cooking techniques. Whether you’re looking to steam vegetables while simultaneously roasting meat, these ovens provide the perfect environment for achieving optimal textures and flavors.

Both models come equipped with Miele's PerfectClean technology, which makes cleaning and maintenance a breeze. The specially coated surfaces resist sticking, allowing for easier food release and minimal residue left behind after cooking. This means less scrubbing time and more enjoyable cooking experiences.

The DGC 5085 XL stands out with its larger capacity, making it an excellent choice for families or entertaining enthusiasts. With a cavity that can accommodate multiple dishes at once, it also features a moisture control function. This feature allows users to adjust the level of humidity inside the oven, ensuring that every dish is cooked to perfection, whether it’s a crusty bread or a delicate soufflé.

Conversely, the DGC 5080 XL offers the same robust cooking functionality, but is ideal for those who may have limited kitchen space. Despite its compact size, it doesn’t compromise on cooking performance or features. Both models include Miele’s intuitive touch controls, providing a seamless user experience, with clearly defined icons and easy-to-navigate menus.

The ovens also feature innovative technologies like FlexiClip rails, which allow you to adjust shelves easily, and an integrated food probe that measures internal temperatures, ensuring accurate cooking results. They also come with automatic cooking programs designed by professional chefs, guiding users through various dishes with precise settings for cooking time and temperature.

In addition to these features, the DGC 5085 XL and DGC 5080 XL are designed with sleek aesthetics, making them a stylish addition to any modern kitchen. Their combination of functionality, innovative technology, and elegant design positions them as premier choices for any cooking enthusiast looking to create gourmet meals at home.
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