Steam cooking / fish
Function (depending on model)
Steam cooking /Fish
Cook fish
Steam cooking / Universal
Cook universal
Settings
| Temperature in °C | Duration in minutes | |
Atlantic cod fillet | 100 | 4 | - 6 |
Carp, 1.5 kg | 100 | 18 | - 25 |
Coral cod, whole | 85 | 15 | - 20 |
Eel | 100 | 5 | - 7 |
Haddock fillet | 100 | 6 | - 8 |
Halibut fillet | 85 | 3 | - 5 |
Monk fish fillet | 85 | 8 - 10 | |
Nile perch fillet | 100 | 4 | - 8 |
Pangasius fillet | 85 | 3 | - 5 |
Perch fillet | 85 | 6 | - 8 |
Pikeperch fillet | 85 | 5 | - 7 |
Plaice fillet | 85 | 5 | - 7 |
Rose fish fillet | 100 | 6 | - 8 |
Salmon fillet | 100 | 4 | - 8 |
Salmon trout | 100 | 13 | - 15 |
Seabream fillet | 85 | 3 | - 5 |
Shark steak | 90 | 5 | - 7 |
Sole fillet | 85 | 2 | - 3 |
Trout, 250 g | 90 | 10 | - 12 |
Tuna fish steak | 100 | 3 | - 5 |
Turbot fillet | 85 | 3 | - 5 |
The cooking durations given in the chart are guidelines for fresh fish. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked some more.
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