Steam cooking / fish

Function (depending on model)

Steam cooking /Fish

Cook fish ￿

Steam cooking / Universal

Cook universal ￿

Settings

 

Temperature in °C

Duration in minutes

Atlantic cod fillet

100

4

- 6

Carp, 1.5 kg

100

18

- 25

Coral cod, whole

85

15

- 20

Eel

100

5

- 7

Haddock fillet

100

6

- 8

Halibut fillet

85

3

- 5

Monk fish fillet

85

8 - 10

Nile perch fillet

100

4

- 8

Pangasius fillet

85

3

- 5

Perch fillet

85

6

- 8

Pikeperch fillet

85

5

- 7

Plaice fillet

85

5

- 7

Rose fish fillet

100

6

- 8

Salmon fillet

100

4

- 8

Salmon trout

100

13

- 15

Seabream fillet

85

3

- 5

Shark steak

90

5

- 7

Sole fillet

85

2

- 3

Trout, 250 g

90

10

- 12

Tuna fish steak

100

3

- 5

Turbot fillet

85

3

- 5

The cooking durations given in the chart are guidelines for fresh fish. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked some more.

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Miele DGC 5085 XL, DGC 5080 XL manual Function depending on model

DGC 5080 XL, DGC 5085 XL specifications

The Miele DGC 5085 XL and DGC 5080 XL are advanced steam combination ovens designed to elevate culinary experiences to new heights. Famed for their innovative technology and user-friendly features, these appliances provide both versatility and precision, making cooking effortless and enjoyable.

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Both models come equipped with Miele's PerfectClean technology, which makes cleaning and maintenance a breeze. The specially coated surfaces resist sticking, allowing for easier food release and minimal residue left behind after cooking. This means less scrubbing time and more enjoyable cooking experiences.

The DGC 5085 XL stands out with its larger capacity, making it an excellent choice for families or entertaining enthusiasts. With a cavity that can accommodate multiple dishes at once, it also features a moisture control function. This feature allows users to adjust the level of humidity inside the oven, ensuring that every dish is cooked to perfection, whether it’s a crusty bread or a delicate soufflé.

Conversely, the DGC 5080 XL offers the same robust cooking functionality, but is ideal for those who may have limited kitchen space. Despite its compact size, it doesn’t compromise on cooking performance or features. Both models include Miele’s intuitive touch controls, providing a seamless user experience, with clearly defined icons and easy-to-navigate menus.

The ovens also feature innovative technologies like FlexiClip rails, which allow you to adjust shelves easily, and an integrated food probe that measures internal temperatures, ensuring accurate cooking results. They also come with automatic cooking programs designed by professional chefs, guiding users through various dishes with precise settings for cooking time and temperature.

In addition to these features, the DGC 5085 XL and DGC 5080 XL are designed with sleek aesthetics, making them a stylish addition to any modern kitchen. Their combination of functionality, innovative technology, and elegant design positions them as premier choices for any cooking enthusiast looking to create gourmet meals at home.