Roasting

Combination mode

The lower the temperature in the cooking compartment compared to the core temperature, the longer the cooking process and therefore the more tender the result.

Roast meat on the rack with the universal tray underneath. The meat juices will collect in the tray and can be used to make a gravy or sauce.

The addition of steam prevents the surface of lean meat from drying out. Excellent results are achieved with lean meat by first browning the meat at a high temperature with very little moisture (cooking stage 1) and then cooking the meat using the food probe (cooking stage 2). You should set the temperature for cooking stage 2 approx. 30 °C higher than that set for the food probe.

When roasting fatty meat with crackling, we recommend carrying out the first stage at a high temperature to render the fat and brown the outside. Reduce the temperature and increase the moisture for the second stage. In the third stage, increase the temperature so that the crackling becomes crispy.

For braised meats, cooking stage 1 should be carried out at a high temperature with very little moisture and cooking stage 2 should then be carried out using the food probe with high moisture to complete the cooking process. You should set the temperature for cooking stage 2 approx. 30 °C higher than that set for the food probe.

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Miele DGC 5080 XL, DGC 5085 XL manual Combination mode
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DGC 5080 XL, DGC 5085 XL specifications

The Miele DGC 5085 XL and DGC 5080 XL are advanced steam combination ovens designed to elevate culinary experiences to new heights. Famed for their innovative technology and user-friendly features, these appliances provide both versatility and precision, making cooking effortless and enjoyable.

One of the standout features of the DGC 5085 XL and DGC 5080 XL is their combination cooking capability. These ovens uniquely merge steam cooking with traditional convection, allowing for a wide range of cooking techniques. Whether you’re looking to steam vegetables while simultaneously roasting meat, these ovens provide the perfect environment for achieving optimal textures and flavors.

Both models come equipped with Miele's PerfectClean technology, which makes cleaning and maintenance a breeze. The specially coated surfaces resist sticking, allowing for easier food release and minimal residue left behind after cooking. This means less scrubbing time and more enjoyable cooking experiences.

The DGC 5085 XL stands out with its larger capacity, making it an excellent choice for families or entertaining enthusiasts. With a cavity that can accommodate multiple dishes at once, it also features a moisture control function. This feature allows users to adjust the level of humidity inside the oven, ensuring that every dish is cooked to perfection, whether it’s a crusty bread or a delicate soufflé.

Conversely, the DGC 5080 XL offers the same robust cooking functionality, but is ideal for those who may have limited kitchen space. Despite its compact size, it doesn’t compromise on cooking performance or features. Both models include Miele’s intuitive touch controls, providing a seamless user experience, with clearly defined icons and easy-to-navigate menus.

The ovens also feature innovative technologies like FlexiClip rails, which allow you to adjust shelves easily, and an integrated food probe that measures internal temperatures, ensuring accurate cooking results. They also come with automatic cooking programs designed by professional chefs, guiding users through various dishes with precise settings for cooking time and temperature.

In addition to these features, the DGC 5085 XL and DGC 5080 XL are designed with sleek aesthetics, making them a stylish addition to any modern kitchen. Their combination of functionality, innovative technology, and elegant design positions them as premier choices for any cooking enthusiast looking to create gourmet meals at home.
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