Defrosting

Food to be

Weight

Temperature

Defrosting

Standing time

defrosted

in g

in °C

duration

in minutes

 

 

 

in minutes

 

Meat

 

 

 

 

Cutlets / chops /

800

60

25 - 35

15 - 20

sausages

 

 

 

 

Goulash

1000

60

50 - 60

10 - 15

Goulash

500

60

30 - 40

10 - 15

Liver

250

60

20 - 25

10 - 15

Meat slices

-

60

8 - 10

15 - 20

Minced meat

250

50

15 - 20

10 - 15

Minced meat

500

50

20 - 30

10 - 15

Roebuck saddle

1000

50

40 - 50

10 - 15

Saddle of hare

500

50

30 - 40

10 - 15

Poultry

 

 

 

 

Chicken

1000

60

40

15 - 20

Chicken escalopes

500

60

25 - 30

10 - 15

Chicken thighs

150

60

20 - 25

10 - 15

Turkey drumsticks

500

60

40 - 45

10 - 15

Baked goods

 

 

 

 

Creamed mixture

400

60

15

10 - 15

cakes / biscuits

 

 

 

 

Puff pastries /

 

60

10 - 12

10 - 15

Yeast buns

 

 

 

 

Bread / rolls

 

 

 

 

Bread rolls (4)

 

60

30

2

Rye bread, sliced

250

60

40

15

White bread, sliced

150

60

30

20

Wholegrain bread,

250

60

65

15

sliced

 

 

 

 

 

 

 

 

 

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Miele DGC 5085 XL, DGC 5080 XL manual Poultry, Baked goods, Bread / rolls

DGC 5080 XL, DGC 5085 XL specifications

The Miele DGC 5085 XL and DGC 5080 XL are advanced steam combination ovens designed to elevate culinary experiences to new heights. Famed for their innovative technology and user-friendly features, these appliances provide both versatility and precision, making cooking effortless and enjoyable.

One of the standout features of the DGC 5085 XL and DGC 5080 XL is their combination cooking capability. These ovens uniquely merge steam cooking with traditional convection, allowing for a wide range of cooking techniques. Whether you’re looking to steam vegetables while simultaneously roasting meat, these ovens provide the perfect environment for achieving optimal textures and flavors.

Both models come equipped with Miele's PerfectClean technology, which makes cleaning and maintenance a breeze. The specially coated surfaces resist sticking, allowing for easier food release and minimal residue left behind after cooking. This means less scrubbing time and more enjoyable cooking experiences.

The DGC 5085 XL stands out with its larger capacity, making it an excellent choice for families or entertaining enthusiasts. With a cavity that can accommodate multiple dishes at once, it also features a moisture control function. This feature allows users to adjust the level of humidity inside the oven, ensuring that every dish is cooked to perfection, whether it’s a crusty bread or a delicate soufflé.

Conversely, the DGC 5080 XL offers the same robust cooking functionality, but is ideal for those who may have limited kitchen space. Despite its compact size, it doesn’t compromise on cooking performance or features. Both models include Miele’s intuitive touch controls, providing a seamless user experience, with clearly defined icons and easy-to-navigate menus.

The ovens also feature innovative technologies like FlexiClip rails, which allow you to adjust shelves easily, and an integrated food probe that measures internal temperatures, ensuring accurate cooking results. They also come with automatic cooking programs designed by professional chefs, guiding users through various dishes with precise settings for cooking time and temperature.

In addition to these features, the DGC 5085 XL and DGC 5080 XL are designed with sleek aesthetics, making them a stylish addition to any modern kitchen. Their combination of functionality, innovative technology, and elegant design positions them as premier choices for any cooking enthusiast looking to create gourmet meals at home.