Roasting
Type of meat | Function | Stage | Temp. | Moisture | Duration | Core | ||
|
|
| in °C | in % | in minutes | temperature | ||
Game |
|
|
|
|
|
|
|
|
**Roebuck haunch* | Combination | 1 | 225 | 30 | 20 | - 30 |
| - |
| mode | 2 | 100 | 95 |
| - | 80 | - 90 |
| Fan plus |
|
|
|
|
|
|
|
**Venison* | Combination | 1 | 225 | 30 | 20 | - 30 |
| - |
| mode | 2 | 100 | 95 |
| - | 80 | - 90 |
| Fan plus |
|
|
|
|
|
|
|
**Wild boar | Combination | 1 | 200 - 220 | 30 | 30 | - 35 |
| - |
joint* | mode | 2 | 150 | 50 |
| - | 80 | - 90 |
| Fan plus |
|
|
|
|
|
|
|
*If you want to make a sauce add some hot water or hot stock to the universal tray at the beginning of roasting.
** Marinated meat will brown to darker when cooked than meat which has not been marinated.
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