Miele KFN 14943 SDE ED The correct temperature, in the refrigerator, in the freezer

The correct temperature

The correct temperature is very important for storing food. If food is not stored at the correct temperature, bacteria can multiply rapidly, causing the food to spoil. This can be prevented or slowed down by selecting the correct temperature. Temperature affects the rate at which bacteria can multiply. Reducing the temperature slows down this process.

The temperature in the appliance will rise for the following reasons:

–if you open the door frequently, or keep it open too long,

–if you put too much food in it,

–if you put food in it that is too warm,

–if the ambient temperature is too high.

The appliance is designed for use within a certain climate range (room temperature range), and should not be used outside this range.

. . . in the refrigerator

We recommend a temperature of 39°F (4°C) in the middle of the appliance.

. . . in the freezer

For freezing fresh food and storing frozen food for longer periods of time, the temperature needs to be at least 0°F (-18°C). At this temperature, most bacteria stop growing. However, when the temperature rises above 14°F (-10°C) the bacteria become active, causing the food to start deteriorating and reducing the storage life. This is why any partially or completely thawed food must never be refrozen until it has been cooked. High cooking temperatures will kill most bacteria.

Temperature display

During normal operation, the temperature display shows on the control panel the temperature in the middle of the refrigerator section and the temperature in the warmest part of the freezer section.

19