Cleaning and care
Wok/pan support, trivet
Caution: the wok/pan support and trivet become hot in use.
The wok/pan support and trivet can be removed for cleaning.
The wok/pan support and trivet can be cleaned in a hot solution of dishwash- ing liquid.
Never use scouring agents as these could scratch the surface.
Dry with a cloth.
Cooktop surface
Avoid allowing liquids or foods con- taining salt to spill on to the stain- less steel cooktop. Should this hap- pen, wipe up any spillages immediately.
Otherwise discoloration could occur.
Remove dust, oils and fats, spillages of foods and condensed water from pots and pans immediately to prevent it from drying on. Dried on food residues are easier to remove if they are first soft- ened with warm water.
Clean the cooktop surface using hot water with a little dishwashing liquid.
Do not use any scouring agents or pads, knives or hard brushes. These will cause scratching.
Do not use cleaning agents contain- ing acids. A proprietary cleaning agent for stainless steel can be used on the stainless steel cooktop surface.
Control panel / Control knob
Do not use any scouring agents or pads on the knob or control panel, as these could cause damage.
Clean the control knob and the control panel with hot water and a little dish- washing liquid.
After application, rub dry with a clean cloth.
Under no circumstances use a
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