BM48271 Rev2 18/7/07 16:32 Page 11
¥ | For best results, remove the baking |
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| Using your breadmaker |
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| pan and loaf within this period or |
| 1 Take out the pan | |
| when the initial programme is |
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| Open the lid and remove the pan by |
| completed. |
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| lifting the handle, turning anti- |
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| clockwise and lifting out. Place on |
| Internal light |
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| the surface. It is important that the |
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| pan is filled with ingredients outside | |
| Touch the button once, and the light |
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| the machine so that any accidental |
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| spillage is not ignited by the heating | |
| will turn on. This lets you clearly see |
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| elements. Attach the blade before |
| what is happening in the baking |
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| filling with ingredients. |
| process, so you can see the clever |
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| ways the machine works and keep a | 2 | Attach the blade | |
| close eye on what youÕre baking. |
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| Attach the kneading blade to the |
| Touch the button again to turn the |
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| shaft by pushing on. It is |
| light off or after 1 minute the light |
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| recommended to grease the |
| will automatically turn off. |
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| kneading blade with sunflower oil to |
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| avoid the dough sticking to the |
| Beeper |
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| kneading blade, also this enables |
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| the kneading blade to be removed | |
| The beeper sound: |
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| from the baked item easily. |
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¥ | When pressing any button | 3 | Measure the ingredients | |
¥ | During the second kneading cycle |
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| Measure the ingredients required |
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| and add them all into the pan in the | ||
| to indicate other ingredients can be |
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| order listed (see later section |
| added |
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| ÔMeasuring your ingredientsÕ, page |
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| 16). |
¥When the programme finishes
When adding the yeast to the
¥ When the keep warm finishesbaking pan, take care that the yeast does not activate immediately.
| Baking environment |
| TIP: Make a small indentation on |
| The machine can work well in a |
| the top of flour with the finger; add |
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| yeast into the indentation A. | |
| wide range of temperatures, but |
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| there may be a difference in loaf | ¥ | Use tepid water 21 - 28¡ |
| size between a very warm room and |
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| a very cold room. We recommend | 4 | Put the pan back in |
| the room temperature should be |
| Place the baking pan back into the |
| between |
| breadmaker, turning clockwise to |
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| lock into place. Close the lid gently |
| WARNING DISPLAY: |
| and plug into the power supply. |
1 If the display shows ÒH HHÓ after |
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| the programme has started, the | 5 | Turn on the switch at the back of |
| temperature inside is still too high |
| the breadmaker. |
| and the programme has to be |
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| stopped. Open the lid and let the | 6 | Select programme (MENU |
| machine cool down for 10 to 20 |
| button) |
| minutes. |
| Choosing the desired setting from 1- |
2 If the display shows ÒE E0Ó or ÒE |
| 12. | |
| Press the menu button until the | ||
| E1Ó after you have touched |
| desired setting from 1 |
| START/STOP , the temperature |
| on the LCD display. Each time the |
| sensor has a fault - please contact |
| button is touched a short beep will |
| the Morphy Richards helpline (see |
| sound to indicate movement from |
| page 38). |
| one setting to another. Select your |
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| desired programme. |
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