Morphy Richards manual Recipes for Bake, Recipes for desserts, BM48271 Rev2 18/7/07 16 32 Page

BM48271 Rev2 18/7/07 16:32 Page 25

Recipes for Bake (10)

Malt loaf

	11/2 lb	2 lb
Water	1 cup	11/4 cup
Salt	1 tsp	1 tsp
Sunflower oil	2 tbsp	3 tbsp
Black treacle	11/2 tbsp	21/2 tbsp
Malt extract	2 tbsp	3 tbsp
Plain flour	3 cups	4 cup
Fast action yeast	1 tsp	11/4 tsp
Sultanas*	1/2 cup	3/4 cup
Use setting	10 Bake	10 Bake
* Add the fruit when the beeper sounds
Sandwich loaf
	11/2 lb	2 lb
Water	11/16 cups	11/3 cups
Soft margarine or butter	11/2 tbsp	2 tbsp
Salt	1/2 tsp	1 tsp
Skimmed milk powder	11/2 tbsp	2 tbsp
Sugar	3 tbsp	31/2 tbsp
Strong white bread flour	3 cups	4 cups
Fast action yeast	3/4 tsp	1 tsp
Use setting	10 Bake	10 Bake
Softgrain sandwich loaf
	11/2 lb	2 lb
Water	11/16 cups	11/3 cups
Butter (melted)	11/2 tbsp	2 tbsp
Salt	1/2 tsp	1 tsp
Skimmed milk powder	11/2 tbsp	2 tbsp
Sugar	3 tbsp	31/2 tbsp

Strong white softgrain bread flour
	3 cups	4 cups
Fast action yeast	3/4 tsp	1 tsp
Use setting	10 Bake	10 Bake

Recipes for desserts (11)

Apple crisp

Medium cooking apples	6
Lemon juice	1 tsp
Packed brown sugar	1/2 cup
All-purpose flour	1/2 cup
Quick cooking oats	1/3 cup
Butter or margarine, softened	6 tbsp
Use setting	11 Desserts
Old-fashioned rice pudding
Eggs slightly beaten	3
Milk	13/4 cups
Cooked rice	11/2 cups
Sugar	1/2 cup
Raisins (optional)	1/2 cup
Vanilla	1 tsp
Cinnamon	1 tsp
Use setting	11 Desserts

Please note: this is the old-fashioned and the best way to bake rice pudding. With a mass of creamy rice and a thick brown skin with the hint of cinnamon throughout.

A real treat!

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