BM48271 Rev2 18/7/07 16:32 Page 22
Recipes for Cake (6)
Important
The cakes produced in this breadmaker will not rise to fill the pan completely, they will be approximately 55mm (2'') tall. The standard cake is a Madeira type which is moist, rich and dense in texture. Adjustments to the recipe may be required for personal taste - less butter and sugar to reduce the richness, less water and/or eggs to reduce moisture.
Variations
Cherries - 1/2 cup cherries halved (wash thoroughly to remove the excess syrup) and allow them to drain and dry on absorbent paper;
or mixed fruit - 1/2 cup or chocolate chips - 1/4 cup.
Add any of these variations into the bread pan last, on top of the other ingredients.
Madeira cake mix
Ingredients group 1
Butter (melted) | 3/4 cup |
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Vanilla essence | 1/4 tsp |
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Eggs (beaten) | 3 medium |
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Lemon juice | 2 tsp |
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Ingredients group 2 |
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Plain flour | 15/8 cup |
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Baking powder | 2 tsp |
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Granulated sugar | 1 cup |
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Use setting | 6 Cake |
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Method
1Mix group 1 together in a separate bowl.
2Sieve group 2 together in a second bowl.
3Combine groups 1 and 2 together until mixed.
4Pour mixture into bread pan.
Mixed fruitcake
Ingredient group 1
Butter (melted) | 3/4 cup |
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Vanilla essence | 1/4 tsp |
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Eggs | 3 |
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Lemon juice | 2 tsp |
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Dried mixed fruit | 5/8 cup |
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Ingredient group 2 |
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Plain flour | 15/8 cups |
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Baking powder | 2 tsp |
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Sugar | 1 cup |
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Ground cinnamon | 1/4 tsp |
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Ground nutmeg | 1/4 tsp |
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Use setting | 6 Cake |
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Method
Follow method given for madeira cake mix.
Banana and nut bread
Ingredients group 1
Butter (melted) | 2 tbsp |
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Milk | 1 tbsp |
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Mashed banana | 1 cup |
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Egg | 1 |
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Walnuts (chopped) | 1/2 cup |
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Lemon rind | 1 tsp |
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Ingredients group 2 |
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Plain flour | 11/2 cup |
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Bicarbonate of soda | 1/2 tsp |
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Baking powder | 1/4 tsp |
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Sugar | 1/2 cup |
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Salt | 1/4 tsp |
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Use setting | 6 Cake |
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Method
1Mix group 1 together in a separate bowl.
2Mix group 2 together in a second bowl.
3Pour mixture into bread pan.
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