Morphy Richards manual Recipes for Basic bread, BM48271 Rev2 18/7/07 16 32 Page

BM48271 Rev2 18/7/07 16:32 Page 18

RECIPES

All of the following recipes use this same general method:

1Measure ingredients into baking pan.

2Use tepid water 21-28ľC.

3Insert baking pan securely into unit, close lid.

4Select appropriate bread setting.

5Push start button.

6When bread is done, remove pan from unit using oven gloves.

7Remove bread from baking pan, (and kneading blade from bread if necessary).

8Allow cooling before slicing.

This method is modified by notes, if applicable, at the end of each recipe.

These recipes have been developed using Allinson flours and Easybake Allinson yeast.

Recipes for Basic bread (1)

Basic white bread

	1 lb*	11/2 lb	2 lb
Water	3/4 cup	11/8 cup	11/2 cups
Skimmed milk powder
	2 tbsp	21/2 tbsp	4 tbsp
Sunflower oil	2 tbsp	21/2 tbsp	4 tbsp
Sugar	11/4 tbsp	21/4 tbsp	3 tbsp
Salt	1 tsp	11/4 tsp	2 tsp
Strong white bread flour
	2 cups	3 cups	4 cups
Fast action yeast	1 tsp	11/4 tsp	11/4 tsp
Use setting	1 Basic	1 Basic	1 Basic

*Use 11/2 lb loaf size setting for 1 lb loaf

Softgrain bread

		11/2 lb	2 lb
Water		11/8 cup	11/2 cups
Skimmed milk powder		21/2 tbsp	4 tbsp
Sunflower oil		2 tbsp	21/2 tbsp
Sugar		21/4 tbsp	3 tbsp
Salt		11/4 tsp	2 tsp
Strong white softgrain bread flour
		3 cups	4 cups
Fast action yeast		1 tsp	1 tsp
Use setting		1 Basic	1 Basic
Brown loaf
	1 lb*	11/2 lb	2 lb
Water	3/4 cup	1 cup	11/2 cups
Skimmed milk powder
	11/2 tbsp	2 tbsp	3 tbsp
Sunflower oil	11/2 tbsp	2 tbsp	3 tbsp
Sugar	21/2 tbsp	21/2 tbsp	4 tbsp
Salt	1 tsp	11/4 tsp	2 tsp
Strong brown bread flour
	2 cups	3 cups	4 cups
Fast action yeast	1 tsp	11/4 tsp	11/2 tsp
Use setting	1 Basic	1 Basic	1 Basic

*Use 11/2 lb loaf size setting for 1 lb loaf

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