BM48271 Rev2 18/7/07 16:32 Page 37
Possible cause | Solution |
Difficult to remove from the pan |
|
The bread is sticking to the pan | The surface of the pan needs to be oiled before |
| everyday use. Wash the pan in hot soapy water and |
| thoroughly dry. Liberally coat the inner surface of the |
| pan with oil, butter or margarine. Follow the guide on |
| page 8, ÔUsing your breadmakerÕ. When the bread |
| pan is removed from the machine after the baking |
| programme allow the bread to cool in the pan for 15 |
| minutes before turning out onto a rack. Only slice |
| the bread when fully cooled after |
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