Morphy Richards BM48271 manual Baking cycle times

BM48271 Rev2 18/7/07 16:32 Page 30

Baking cycle times

Programme	Basic	Whole	French	Speciality	Sweet	Cake
cycle		wheat

	Total	2.0lb	1.5lb	2.0lb	1.5lb		2.0lb		1.5lb	2.0lb	2.0lb	1.5lb
	programme	3:00	2:55	3:40	3:32		3:50		3:40	2:10	2:50	2:45	1:50
	time
	Knead 1	10	10	10	9		18		16	10	10	10	6
	Rise 1	20	20	25	25		40		40	10	5	5	5
		5	5	5	3		2		2		5	5
	Knead 2	5A	5A	5A	5A		10A		7A	5A	5A	5A	5A
		5	5	10	10		10		10	5	10	10	5
	Rise 2	25	25	35	35		30		30		33	32	9
	Rise3	45	45	65	65		50		50	30	40	40
		35	32	35	32		40		37	50	37	33	65
	Bake
		30	28	30	28		30		28	20	25	25	15
	Keep	60	60	60	60		60		60	60	60	60	60
	warm
	Programme	Jam		Dough			Fastbake			Bake	Dessert		Home
	cycle
													Made
						2:0lb		1.5lb
	Total	1:20		1:30						0:10	1:38		3:00
	programme					1:38		1:28
	time
Knead 1				20			10A		10A		13		6-14
Rise 1		15 Heating											20-60
Knead 2							5		5				(0-15A)+5
Rise 2				30									5-120
Rise3		45 Knead		40			33		28		25		0-120
		and heating
Bake											60
		Rest 20					50		45	10-60			0-80
Keep							60		60	60	60		0-60
warm

NOTE: The digital accompanied with A indicates Ôadd ingredientsÕ sound prompt.

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