Morphy Richards manual BM48271 Rev2 18/7/07 16 32 Page, Italian herb bread

BM48271 Rev2 18/7/07 16:32 Page 19

Italian herb bread

	11/2 lb	2 lb
Water	11/8 cup 11/2 cup
Skimmed milk powder	21/2 tbsp	3 tbsp
Sunflower oil	21/2 tbsp	3 tbsp
Sugar	21/4 tbsp	21/2 tbsp
Salt	11/2 tsp	2 tsp
Strong white bread flour	3 cups	4 cups
Dried marjoram	11/2 tsp	2 tsp
Dried basil	11/2 tsp	2 tsp
Dried thyme	11/2 tsp	2 tsp
Fast action yeast	11/4 tsp	11/2 tsp
Use setting	1 Basic	1 Basic
Cheese & onion bread
	11/2 lb	2 lb
Water	1 cup	11/4 cup
Skimmed milk powder	2 tbsp	21/2 tbsp
Sugar	1 tbsp	2 tbsp
Salt	1/2 tsp	1 tsp
Onion granules	11/2 tbsp	2 tbsp
Mature grated cheddar cheese	1 cup	11/2 cups
Strong white bread flour	3 cups	4 cups
Fast action yeast	11/2 tsp	13/4 tsp
Use setting	1 Basic	1 Basic

Raisin bread

	11/2 lb	2 lb
Water	11/4 cup	11/2 cup
Skimmed milk powder	3 tbsp	4 tbsp
Sunflower oil	3 tbsp	4 tbsp
Sugar	1 tbsp	2 tbsp
Salt	11/2 tsp	2 tsp
Cinnamon	3/4 tsp	1 tsp
Strong white bread flour	3 cups	4 cups
Fast action yeast	1 tsp	11/4 tsp
Raisins*	5/8 cup	3/4 cup
Use setting	1 Basic	1 Basic

* Add the fruit when the beeper sounds.

Sun-dried tomato loaf

	11/2 lb	2 lb
Water	1 cup	11/3 cups
Skimmed milk powder	21/2 tbsp	3 tbsp
Sunflower oil	21/4 tbsp	3 tbsp
Sugar	21/4 tbsp	3 tbsp
Salt	11/4 tsp	11/2 tsp
Dried mixed herbs	11/2 tsp	2 tsp
Strong white bread flour	3 cups	4 cups
Fast action yeast	11/4 tsp	11/2 tsp
Sun-dried tomatoes	3/8 cup	1/2 cup
Use setting	1 Basic	1 Basic

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