BM48271 Rev2 18/7/07 16:32 Page 12

7Select colour

Pressing the button you can select either LIGHT, MEDIUM or DARK colour for the crust.

8Select weight/loaf size

Touch this button to select the size of the loaf (1.5lb or 2.0lb) Please note the total operation time may vary with the different loaf sizes.

9Set the delay time

Use if you wish the bread to be ready later by touching the TIME button. A maximum of 13 hours can be set. Check if this function is available by looking at ÔBaking cycle timesÕ on page 30. Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream, cheese or onions etc.

¥Make sure you have selected a programme from the menu, the crust colour and the loaf size.

¥Decide when you want the bread to be ready and calculate the difference in time between now and then. For example, if you want a loaf at 7am, and it is now 8.30, the day before, the difference is 10 1/2 hours.

¥Enter this time by touching the TIME button continuously until 10.30 appears on the display. (The increment of each touch is 10 minutes).

¥Touch the STOP/START button to activate this delay programme.

The colon (:) will flash and the LCD will count down to show the remaining time.

This step may be skipped if you want the breadmaker to start working immediately.

10Touch the START/STOP button to start working. The breadmaker will automatically proceed through the programmed stages as shown in the ÔBaking Cycle TimesÕ section on page 30. The LCD will display in - turn each part of the process to indicate where it is in the baking cycle i.e. KNEAD 1.

11Adding ingredients signal for the programme of WHOLEWHEAT, FRENCH, SPECIALITY, SWEET, CAKE, FASTBAKE and HOMEMADE beeps will be heard during operation, to prompt you and add any ingredients. It is possible that steam will escape through the vent in the lid during baking. This is normal.

12Finish

Once the process has been completed, one beep will be heard. You can touch START/STOP button for approx. 1.5 seconds to stop the process and take out the bread. Open the lid and using oven gloves, turn the bread pan anti-clockwise and take out the bread pan.

CAUTION: the bread pan and bread will be very hot! Always handle with care.

Once you have taken out the bread pan, let the bread cool in the pan for 15 minutes. Use a non-stick spatula to gently loosen the sides of the bread from the pan.

Then turn the pan upside down and tap the bread from the pan onto a wire cooling rack or a clean cooking surface until the bread falls out. Fill the pan with warm water immediately to prevent the blade sticking to the shaft.

NOTE: Occasionally the kneading blade will stay in the loaf. Wait until the loaf is cool and then remove the blade with a wooden or plastic utensil to avoid damage to the non- stick surface. The loaf is hot, so never use the hand to remove the kneading blade.

13Let the bread cool for about 15-30 minutes before slicing. Use an electric cutter or a sharp knife with serrated blade for even slices.

14If you are out of the room or have not touched START/STOP button at the end of operation, the bread will be kept warm automatically for 1 hour, when keep warm is finished, 10 beeps will be heard.

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Morphy Richards manual BM48271 Rev2 18/7/07 1632
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BM48271 specifications

The Morphy Richards BM48271 is an innovative bread maker that combines modern technology with user-friendly features, making it an excellent choice for both novice and experienced bakers. This appliance is designed to simplify the bread-making process, ensuring that anyone can produce perfect loaves of bread with minimal effort.

One of the standout features of the BM48271 is its versatility. It boasts multiple baking options, including a variety of bread types such as wholemeal, gluten-free, and French bread. Users can also experiment with different crust settings, from light to dark, allowing for a personalized baking experience. This flexibility makes it ideal for accommodating diverse tastes and dietary requirements.

The Morphy Richards BM48271 is equipped with a powerful baking capacity, capable of producing loaves up to 2 pounds in size. This is perfect for families or for those who enjoy entertaining guests. Additionally, the non-stick pan helps to ensure that loaves come out easily, reducing mess and making cleanup simple.

In terms of technology, the BM48271 features a programmable timer that allows you to set when your bread should begin baking. This means you can wake up to the delightful aroma of fresh bread or return home after a long day to find a warm loaf waiting for you. The 13-hour delay timer is particularly convenient for busy individuals and families who want fresh bread on their schedule.

The LCD display screen is user-friendly, making it easy to navigate through the various settings. The included measuring spoon and cup help ensure accurate ingredient measurements, contributing to consistently great results. The appliance also comes with a detailed recipe book that provides inspiration for creating delicious breads, helping users expand their baking repertoire.

Safety is another priority with the Morphy Richards BM48271. The appliance is designed with a cool-touch housing to prevent burns and a built-in power interruption feature that allows for a safe shutdown in case of emergencies.

Overall, the Morphy Richards BM48271 is a reliable and feature-rich bread maker that caters to the needs of bread enthusiasts. Its array of settings, user-friendly design, and safety features combine to deliver an exceptional baking experience. Whether you’re making daily sandwich bread, experimenting with specialty loaves, or simply enjoying the therapeutic process of baking, the Morphy Richards BM48271 stands out as a valuable addition to any kitchen.
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