BM48271 Rev2 18/7/07 16:32 Page 12
7Select colour
Pressing the button you can select either LIGHT, MEDIUM or DARK colour for the crust.
8Select weight/loaf size
Touch this button to select the size of the loaf (1.5lb or 2.0lb) Please note the total operation time may vary with the different loaf sizes.
9Set the delay time
Use if you wish the bread to be ready later by touching the TIME button. A maximum of 13 hours can be set. Check if this function is available by looking at ÔBaking cycle timesÕ on page 30. Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream, cheese or onions etc.
¥Make sure you have selected a programme from the menu, the crust colour and the loaf size.
¥Decide when you want the bread to be ready and calculate the difference in time between now and then. For example, if you want a loaf at 7am, and it is now 8.30, the day before, the difference is 10 1/2 hours.
¥Enter this time by touching the TIME button continuously until 10.30 appears on the display. (The increment of each touch is 10 minutes).
¥Touch the STOP/START button 
to activate this delay programme.
The colon (:) will flash and the LCD will count down to show the remaining time.
This step may be skipped if you want the breadmaker to start working immediately.
10Touch the START/STOP button 
to start working. The breadmaker will automatically proceed through the programmed stages as shown in the ÔBaking Cycle TimesÕ section on page 30. The LCD will display in - turn each part of the process to indicate where it is in the baking cycle i.e. KNEAD 1.
11Adding ingredients signal for the programme of WHOLEWHEAT, FRENCH, SPECIALITY, SWEET, CAKE, FASTBAKE and HOMEMADE beeps will be heard during operation, to prompt you and add any ingredients. It is possible that steam will escape through the vent in the lid during baking. This is normal.
12Finish
Once the process has been completed, one beep will be heard. You can touch START/STOP button 
for approx. 1.5 seconds to stop the process and take out the bread. Open the lid and using oven gloves, turn the bread pan
CAUTION: the bread pan and bread will be very hot! Always handle with care.
Once you have taken out the bread pan, let the bread cool in the pan for 15 minutes. Use a
Then turn the pan upside down and tap the bread from the pan onto a wire cooling rack or a clean cooking surface until the bread falls out. Fill the pan with warm water immediately to prevent the blade sticking to the shaft.
NOTE: Occasionally the kneading blade will stay in the loaf. Wait until the loaf is cool and then remove the blade with a wooden or plastic utensil to avoid damage to the non- stick surface. The loaf is hot, so never use the hand to remove the kneading blade.
13Let the bread cool for about
14If you are out of the room or have not touched START/STOP button 
at the end of operation, the bread will be kept warm automatically for 1 hour, when keep warm is finished, 10 beeps will be heard.
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