Morphy Richards manual Recipes for Jam, Recipes for Dough, BM48271 Rev2 18/7/07 16 32 Page

BM48271 Rev2 18/7/07 16:32 Page 23

Porridge oats bread

Milk	1 cup
Eggs (beaten)	2
Sunflower oil	1/2 tsp
Golden syrup	2 tbsp
Porridge oats	1 cup
Sugar	1/4 cup
Salt	1 tsp
Plain flour	2 cups
Baking powder	1/2 tsp
Bicarbonate of soda	1/2 tsp
Use setting	6 Cake

Raspberry and apple jam

Raspberries, frozen, measured before defrosting 2 cups

Chopped baking apples (peeled and cored)

	1 cup
Preserving sugar	1 cup
Lemon juice	3 tbsp
Use setting	7 Jam

Comments

¥Warm the jars before filling.

¥Use tongs to remove the paddle before pouring the jam into prepared jars.

¥Do not open lid during mixing.

Recipes for Jam (7)

Marmalade

Juice from oranges	3 medium
Rind of oranges grated	2
Preserving sugar	1 cup
Water	1 tbsp
Pectin if needed	2 tsp
Use setting	7 Jam

Comments

¥Warm the jars before filling.

¥Use extra bake time if needed according to

set of the marmalade and the size of the oranges.

¥Remove the paddle with tongs before pouring the marmalade into the jars.

¥Do not lift the lid during mixing.

¥Seville oranges should be used for marmalade but are only available in January. If using other oranges pectin will be needed to firm up the marmalade.

¥This recipe will fill approximately 1 medium (400g) jar.

Recipes for Dough (8)

White bread rolls

Water	11/4 cups
Skimmed milk powder	1 tbsp
Butter melted	2 tbsp
Sugar	2 tbsp
Salt	11/2 tsp
Strong white bread flour	31/4 cups
Fast action yeast	11/2 tsp
Use setting	8 Dough

Method

1Knead and shape the dough into 6 rolls.

2Place on a greased baking tray.

3Brush lightly with melted butter.

4Cover for 20-25 minutes.

5Allow to rise until they are double in size and glaze.

6Bake for approx 15-20 minutes at 190¡C.

23