MD-1000HT • Electrical Connection

_________________ Installation Guide

;Electrical Connection MD-1000HT

Warning:

The dishwasher must be electrically grounded according to all local codes and regulations governing the installation of electrical service.

Warning:

Disconnect the main electric supply and place a tag at the fuse or disconnect switch indicating that work is being performed on that circuit.

1.Locate the control cabinet keys on the rear of the control cabinet.

2.Remove 1 key to unlock the cabinet; do not remove the other key.

3.Unlock the control cabinet and remove the cover.

4.Locate the power cable knock out and main terminal block on the left-side of the cabinet.

5.Locate the Machine Electrical Connection Data Plate mounted near the terminal block.

The MACHINE ELECTRICAL CONNECTION DATA PLATE is the certified authority for the dishwasher power requirements. DO NOT use electrical data from any other source unless an authorized factory representative instructs you to use other data.

6.Connect the electric service to the dishwasher. Cable knock-out

Machine Electrical

Connection Data Plate

Main terminal block

ATTENTION ELECTRICIAN

The Model MD-1000HT dishwasher must not be turned ON at the dishwasher's power switch located on the front of the top-mounted control cabinet

without performing an Initial Start-up at the same time.

Powering the dishwasher without performing the Initial Start-up may damage the dishwasher's electrical circuits.

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Moyer Diebel MD1000HT, MD-1000LT manual Electrical Connection MD-1000HT, MD-1000HT Electrical Connection

MD1000HT, MD-1000LT specifications

The Moyer Diebel MD-1000LT and MD-1000HT represent a significant advancement in the world of commercial dishwashing, particularly in the high-efficiency undercounter dishwasher category. These models are designed to meet the rigorous demands of busy kitchens while ensuring optimal performance and energy efficiency.

One of the standout features of both the MD-1000LT and MD-1000HT is their compact design. With a space-saving footprint, they easily fit underneath countertops, making them ideal for establishments with limited space. This design does not compromise functionality; both models are capable of handling a substantial volume of dishware, including plates, glassware, and utensils, serving as an essential tool for restaurants, cafeterias, and catering services.

The MD-1000LT is tailored for low-temperature operation, making it energy-efficient while still providing thorough cleaning. It incorporates a unique wash tank design that reduces water consumption, allowing it to operate at lower water temperatures without sacrificing cleaning performance. This model also features a built-in booster heater, ensuring that water is heated to the necessary temperatures to achieve optimal sanitization.

On the other hand, the MD-1000HT is designed for high-temperature wash cycles, providing an added layer of sanitization that is critical in environments where cleanliness is paramount, such as healthcare facilities or high-volume food services. Like its counterpart, it also offers an impressive wash capacity, often processing up to 30 racks per hour.

Both models showcase advanced technologies, including user-friendly controls that simplify operation. Digital displays and programmable wash cycles allow staff to select the appropriate settings easily, improving workflow efficiency. Additionally, these dishwashers are designed with noise-reducing features, ensuring a quieter kitchen environment.

Durability is another critical aspect of the MD-1000LT and MD-1000HT. Constructed from high-quality stainless steel, they resist corrosion and wear, making them capable of withstanding the heavy use associated with busy kitchens. Maintenance is also straightforward, with removable wash arms and filters that facilitate easy cleaning.

In summary, the Moyer Diebel MD-1000LT and MD-1000HT dishwashers combine efficiency, advanced technology, and robust construction, making them valuable assets to any commercial kitchen. Whether prioritizing lower energy costs or the highest level of sanitization, these models deliver performance that meets the needs of various food service operations, helping maintain a hygienic and efficient kitchen environment.