MD-1000LT • Initial Start-up

_____________ Installation Guide

; Initial Start-up MD-1000LT

POWER UP THE DISHWASHER:

1.Flip the dishwasher power switch UP to turn on.

2.Turn on the main power switch at the service disconnect switch.

3.Release the fill switch.

4.Open the dishwasher door fully and check the water level inside the tank. The proper water level is just below the overflow tube and 3" [76 mm] from the lower manifold measuring up the tank toward the rear of the dishwasher.

Water line

5.Operate the dishwasher for 10 cycles checking the temperature gauges to ensure the machine is maintaining the proper temperatures.

120°F/49°C minimum wash temperature 140°F/60°C recommended optimum

120°F/49°C minimum final rinse temperature 140°F/60°C recommended optimum

6.To drain the dishwasher, leave the machine power switch in the ON position.

Doors are fully closed.

7.Push and hold the “FILL/DRAIN” switch down in the “DRAIN” position for approximately 15-20 seconds.

8.The water in the wash tank will drain completely.

9.Open the doors and check that all water has drained for the machine.

10.The initial start-up is complete.

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Moyer Diebel MD1000HT, MD-1000LT manual Water line

MD1000HT, MD-1000LT specifications

The Moyer Diebel MD-1000LT and MD-1000HT represent a significant advancement in the world of commercial dishwashing, particularly in the high-efficiency undercounter dishwasher category. These models are designed to meet the rigorous demands of busy kitchens while ensuring optimal performance and energy efficiency.

One of the standout features of both the MD-1000LT and MD-1000HT is their compact design. With a space-saving footprint, they easily fit underneath countertops, making them ideal for establishments with limited space. This design does not compromise functionality; both models are capable of handling a substantial volume of dishware, including plates, glassware, and utensils, serving as an essential tool for restaurants, cafeterias, and catering services.

The MD-1000LT is tailored for low-temperature operation, making it energy-efficient while still providing thorough cleaning. It incorporates a unique wash tank design that reduces water consumption, allowing it to operate at lower water temperatures without sacrificing cleaning performance. This model also features a built-in booster heater, ensuring that water is heated to the necessary temperatures to achieve optimal sanitization.

On the other hand, the MD-1000HT is designed for high-temperature wash cycles, providing an added layer of sanitization that is critical in environments where cleanliness is paramount, such as healthcare facilities or high-volume food services. Like its counterpart, it also offers an impressive wash capacity, often processing up to 30 racks per hour.

Both models showcase advanced technologies, including user-friendly controls that simplify operation. Digital displays and programmable wash cycles allow staff to select the appropriate settings easily, improving workflow efficiency. Additionally, these dishwashers are designed with noise-reducing features, ensuring a quieter kitchen environment.

Durability is another critical aspect of the MD-1000LT and MD-1000HT. Constructed from high-quality stainless steel, they resist corrosion and wear, making them capable of withstanding the heavy use associated with busy kitchens. Maintenance is also straightforward, with removable wash arms and filters that facilitate easy cleaning.

In summary, the Moyer Diebel MD-1000LT and MD-1000HT dishwashers combine efficiency, advanced technology, and robust construction, making them valuable assets to any commercial kitchen. Whether prioritizing lower energy costs or the highest level of sanitization, these models deliver performance that meets the needs of various food service operations, helping maintain a hygienic and efficient kitchen environment.