Wash pump/motor assembly

Service Replacement Parts

Item No.

Part No.

Description

Qty.

Unit

 

 

 

 

 

 

 

1

-----------

capacitor 50uf/240VAC, (VC1000-HT 240V/1)

1

ea

 

 

 

 

 

 

 

---

-----------

capacitor 15uf/450VAC, (VC1000LT 115V)

1

ea

 

 

 

 

 

 

 

2

0512015

complete motor/pump assy , 115VAC/60/1

1

ea

 

 

 

 

 

 

 

3

0512015-2

complete motor/pump assy , 220/60/1

1

ea

 

 

 

 

 

 

 

4

0512015-3

complete motor/pump assy , 220/60/3

1

ea

 

 

 

 

 

 

 

5

0512015-4

complete motor/pump assy , 220/50/3

1

ea

 

 

 

 

 

 

 

6

114134

water slinger

1

ea

 

 

 

 

 

 

 

7

114135

nut

10

ea

 

 

 

 

 

 

 

8

114136

screw

10

ea

 

 

 

 

 

 

 

9

114137

pump support

1

ea

 

 

 

 

 

 

 

10

114138

gasket

1

ea

 

 

 

 

 

 

 

11

114139

pump seal

1

ea

 

 

 

 

 

 

 

12

114140

washer

1

ea

 

 

 

 

 

 

 

13

114141

impeller

1

ea

 

 

 

 

 

 

 

14

114142

washer

1

ea

 

 

 

 

 

 

 

15

114143

lock washer

1

ea

 

 

 

 

 

 

 

16

114144

impeller nut

1

ea

 

 

 

 

 

 

 

17

114145

pump housing

1

ea

 

 

 

 

 

 

 

18

114146

o-ring

1

ea

 

 

 

 

 

 

 

19

114147

cap nut

1

ea

 

 

 

 

 

 

 

20

0310943

pump motor support

1

ea

 

 

 

 

 

 

 

21

107340

hose clamp

4

ea

 

 

 

 

 

 

 

22

0510942

discharge hose

1

ea

 

 

 

 

 

 

 

23

0510941

suction hose

1

ea

 

 

 

 

 

 

 

44

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Moyer Diebel MD-1000LT, MD1000HT manual Wash pump/motor assembly

MD1000HT, MD-1000LT specifications

The Moyer Diebel MD-1000LT and MD-1000HT represent a significant advancement in the world of commercial dishwashing, particularly in the high-efficiency undercounter dishwasher category. These models are designed to meet the rigorous demands of busy kitchens while ensuring optimal performance and energy efficiency.

One of the standout features of both the MD-1000LT and MD-1000HT is their compact design. With a space-saving footprint, they easily fit underneath countertops, making them ideal for establishments with limited space. This design does not compromise functionality; both models are capable of handling a substantial volume of dishware, including plates, glassware, and utensils, serving as an essential tool for restaurants, cafeterias, and catering services.

The MD-1000LT is tailored for low-temperature operation, making it energy-efficient while still providing thorough cleaning. It incorporates a unique wash tank design that reduces water consumption, allowing it to operate at lower water temperatures without sacrificing cleaning performance. This model also features a built-in booster heater, ensuring that water is heated to the necessary temperatures to achieve optimal sanitization.

On the other hand, the MD-1000HT is designed for high-temperature wash cycles, providing an added layer of sanitization that is critical in environments where cleanliness is paramount, such as healthcare facilities or high-volume food services. Like its counterpart, it also offers an impressive wash capacity, often processing up to 30 racks per hour.

Both models showcase advanced technologies, including user-friendly controls that simplify operation. Digital displays and programmable wash cycles allow staff to select the appropriate settings easily, improving workflow efficiency. Additionally, these dishwashers are designed with noise-reducing features, ensuring a quieter kitchen environment.

Durability is another critical aspect of the MD-1000LT and MD-1000HT. Constructed from high-quality stainless steel, they resist corrosion and wear, making them capable of withstanding the heavy use associated with busy kitchens. Maintenance is also straightforward, with removable wash arms and filters that facilitate easy cleaning.

In summary, the Moyer Diebel MD-1000LT and MD-1000HT dishwashers combine efficiency, advanced technology, and robust construction, making them valuable assets to any commercial kitchen. Whether prioritizing lower energy costs or the highest level of sanitization, these models deliver performance that meets the needs of various food service operations, helping maintain a hygienic and efficient kitchen environment.