MD-1000HT • Initial Start-up

Installation Guide _____________

;Initial Start-up MD-1000HT

18.Operate the dishwasher for 10 cycles. Monitor the wash and final rinse gauges located on the lower front panel of the dishwasher to ensure the machine is maintaining the proper temperatures.

In the USA, the NSF standards are:

150° F/66° C minimum wash temperature 180° F/82° C minimum final rinse temperature

Note:

In Canada, sanitary standards are regulated by each province. Consult your provincial authorities for temperature requirements and other sanitary standards.

19.Check the green cycle light. It should illuminate throughout the 90-second cycle, then go out at the end of the cycle. When the doors are raised, the cycle light should again illuminate for 3-seconds and then go out. The 3-second light indicates the timer is resetting. DO NOT CLOSE the doors until the cycle light goes out.

20.Check the dishwasher piping for leaks.

21.Check the drain connection and make sure the house drain piping handles the dishwasher drain flow.

Max flow is 15 USgpm/58 lpm or 1.7 US gals/6.6 Liters per rack.

22.Check the operation of the doors. They should go up and down smoothly. Check the white door guides to ensure they move with the doors.

23.Inspect the table connections to the dishwasher making sure they

are secure and sealed with 100% silicon sealant on the mating flanges. The soiled table

must slope away from the dishwasher and the clean table must slope toward the dishwasher.

24.Remove the upper and lower sprayarms and check the condition of the sprayarm bearing O-rings.

25.The initial start-up is complete. Turn off power to the dishwasher.

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Moyer Diebel MD-1000LT, MD1000HT manual Installation Guide
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MD1000HT, MD-1000LT specifications

The Moyer Diebel MD-1000LT and MD-1000HT represent a significant advancement in the world of commercial dishwashing, particularly in the high-efficiency undercounter dishwasher category. These models are designed to meet the rigorous demands of busy kitchens while ensuring optimal performance and energy efficiency.

One of the standout features of both the MD-1000LT and MD-1000HT is their compact design. With a space-saving footprint, they easily fit underneath countertops, making them ideal for establishments with limited space. This design does not compromise functionality; both models are capable of handling a substantial volume of dishware, including plates, glassware, and utensils, serving as an essential tool for restaurants, cafeterias, and catering services.

The MD-1000LT is tailored for low-temperature operation, making it energy-efficient while still providing thorough cleaning. It incorporates a unique wash tank design that reduces water consumption, allowing it to operate at lower water temperatures without sacrificing cleaning performance. This model also features a built-in booster heater, ensuring that water is heated to the necessary temperatures to achieve optimal sanitization.

On the other hand, the MD-1000HT is designed for high-temperature wash cycles, providing an added layer of sanitization that is critical in environments where cleanliness is paramount, such as healthcare facilities or high-volume food services. Like its counterpart, it also offers an impressive wash capacity, often processing up to 30 racks per hour.

Both models showcase advanced technologies, including user-friendly controls that simplify operation. Digital displays and programmable wash cycles allow staff to select the appropriate settings easily, improving workflow efficiency. Additionally, these dishwashers are designed with noise-reducing features, ensuring a quieter kitchen environment.

Durability is another critical aspect of the MD-1000LT and MD-1000HT. Constructed from high-quality stainless steel, they resist corrosion and wear, making them capable of withstanding the heavy use associated with busy kitchens. Maintenance is also straightforward, with removable wash arms and filters that facilitate easy cleaning.

In summary, the Moyer Diebel MD-1000LT and MD-1000HT dishwashers combine efficiency, advanced technology, and robust construction, making them valuable assets to any commercial kitchen. Whether prioritizing lower energy costs or the highest level of sanitization, these models deliver performance that meets the needs of various food service operations, helping maintain a hygienic and efficient kitchen environment.
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