MD-1000HT • Chemical Dispensers

Installation Guide _____________

;Chemical Dispensers MD-1000HT

Priming the chemical dispensers (Factory dispensers only)

1.Factory dispensers are optional equipment; however, an automatic dispenser must be installed by someone in lieu of the factory.

2.The dispensers are mounted on the right-hand side of the lower wash tank.

3.Chemical pick-up tubes are inserted into their respective containers.

IN

OUT IN

OUT

From

 

To wash tank

Chemical

 

injection points

Containers

 

 

 

 

 

4.Detergent and Rinse-aid chemical containers can be placed a maximum of 11" [280 mm] above the finished floor, (ABF).

5.Place the chemical containers as close

to the dishwasher as possible.

6.Each day check the detergent and rinse-aid chemical containers to make sure they

are at least 1/2 full.

7.Push and hold the 2-position prime switch located on the front of the top-mounted control cabinet. Push UP to prime the detergent

and DOWN to prime the rinse-aid.

8.

Watch the chemical as it traveght-glass located on the

 

 

 

Factory installed sight-glass

 

right-hand side, top-

 

 

 

 

rear corner of the

 

 

 

 

machine.

 

 

 

9.

Release the switch

 

 

 

 

when the chemical

 

 

 

 

enters the sight-

 

 

 

 

glass.

 

 

 

10. Chemicals should reach the sight- glass within 2 minutes of prime.

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Moyer Diebel MD-1000LT, MD1000HT manual Priming the chemical dispensers Factory dispensers only

MD1000HT, MD-1000LT specifications

The Moyer Diebel MD-1000LT and MD-1000HT represent a significant advancement in the world of commercial dishwashing, particularly in the high-efficiency undercounter dishwasher category. These models are designed to meet the rigorous demands of busy kitchens while ensuring optimal performance and energy efficiency.

One of the standout features of both the MD-1000LT and MD-1000HT is their compact design. With a space-saving footprint, they easily fit underneath countertops, making them ideal for establishments with limited space. This design does not compromise functionality; both models are capable of handling a substantial volume of dishware, including plates, glassware, and utensils, serving as an essential tool for restaurants, cafeterias, and catering services.

The MD-1000LT is tailored for low-temperature operation, making it energy-efficient while still providing thorough cleaning. It incorporates a unique wash tank design that reduces water consumption, allowing it to operate at lower water temperatures without sacrificing cleaning performance. This model also features a built-in booster heater, ensuring that water is heated to the necessary temperatures to achieve optimal sanitization.

On the other hand, the MD-1000HT is designed for high-temperature wash cycles, providing an added layer of sanitization that is critical in environments where cleanliness is paramount, such as healthcare facilities or high-volume food services. Like its counterpart, it also offers an impressive wash capacity, often processing up to 30 racks per hour.

Both models showcase advanced technologies, including user-friendly controls that simplify operation. Digital displays and programmable wash cycles allow staff to select the appropriate settings easily, improving workflow efficiency. Additionally, these dishwashers are designed with noise-reducing features, ensuring a quieter kitchen environment.

Durability is another critical aspect of the MD-1000LT and MD-1000HT. Constructed from high-quality stainless steel, they resist corrosion and wear, making them capable of withstanding the heavy use associated with busy kitchens. Maintenance is also straightforward, with removable wash arms and filters that facilitate easy cleaning.

In summary, the Moyer Diebel MD-1000LT and MD-1000HT dishwashers combine efficiency, advanced technology, and robust construction, making them valuable assets to any commercial kitchen. Whether prioritizing lower energy costs or the highest level of sanitization, these models deliver performance that meets the needs of various food service operations, helping maintain a hygienic and efficient kitchen environment.