Installation Guide

_____________ Installation Guide

;Unpack and Place MD-1000HT

1.Check the corrugated box that protected the dishwasher during shipment for punched holes or impact marks.

2.Inspect the shipping pallet for splintered or broken boards.

3.Inspect the exterior of the dishwasher while still mounted on the pallet for signs of damage.

4.Contact the freight company immediately if damage is found and save all packing for inspection to verify your damage claim.

5.Report the damage to your equipment supplier. They will contact our factory for repair or replacement of damaged components.

6.If no damage is found, proceed with lifting the dishwasher from its pallet. Be careful to lift the dishwasher by the main frame if using a forklift.

7.Make sure the four legs are screwed firmly in place after landing the machine.

8.Check the packing list to ensure all accessories are with the dishwasher.

9.Open the doors and remove the dishracks inside the machine and locate the postpaid warranty cards.

10.Complete the warranty card and drop in the mail immediately.

11.Move the dishwasher close to its permanent location.

12.Locate the Quick Check Installation Card glued on the front door of the dishwasher. The card has a check list to familiarize the installer with the dishwasher installation procedures detailed in this manual.

13.Remove the protective covering from the dishwasher and identify the

utility connections. Information cards and stickers must not be removed from the dishwasher until the installation is complete.

14.Locate but do not remove the set of 2 keys attached to the back of the top-mounted control cabinet.

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Moyer Diebel MD1000HT, MD-1000LT manual Unpack and Place MD-1000HT, Installation Guide

MD1000HT, MD-1000LT specifications

The Moyer Diebel MD-1000LT and MD-1000HT represent a significant advancement in the world of commercial dishwashing, particularly in the high-efficiency undercounter dishwasher category. These models are designed to meet the rigorous demands of busy kitchens while ensuring optimal performance and energy efficiency.

One of the standout features of both the MD-1000LT and MD-1000HT is their compact design. With a space-saving footprint, they easily fit underneath countertops, making them ideal for establishments with limited space. This design does not compromise functionality; both models are capable of handling a substantial volume of dishware, including plates, glassware, and utensils, serving as an essential tool for restaurants, cafeterias, and catering services.

The MD-1000LT is tailored for low-temperature operation, making it energy-efficient while still providing thorough cleaning. It incorporates a unique wash tank design that reduces water consumption, allowing it to operate at lower water temperatures without sacrificing cleaning performance. This model also features a built-in booster heater, ensuring that water is heated to the necessary temperatures to achieve optimal sanitization.

On the other hand, the MD-1000HT is designed for high-temperature wash cycles, providing an added layer of sanitization that is critical in environments where cleanliness is paramount, such as healthcare facilities or high-volume food services. Like its counterpart, it also offers an impressive wash capacity, often processing up to 30 racks per hour.

Both models showcase advanced technologies, including user-friendly controls that simplify operation. Digital displays and programmable wash cycles allow staff to select the appropriate settings easily, improving workflow efficiency. Additionally, these dishwashers are designed with noise-reducing features, ensuring a quieter kitchen environment.

Durability is another critical aspect of the MD-1000LT and MD-1000HT. Constructed from high-quality stainless steel, they resist corrosion and wear, making them capable of withstanding the heavy use associated with busy kitchens. Maintenance is also straightforward, with removable wash arms and filters that facilitate easy cleaning.

In summary, the Moyer Diebel MD-1000LT and MD-1000HT dishwashers combine efficiency, advanced technology, and robust construction, making them valuable assets to any commercial kitchen. Whether prioritizing lower energy costs or the highest level of sanitization, these models deliver performance that meets the needs of various food service operations, helping maintain a hygienic and efficient kitchen environment.