How to Operate your Dishwasher • MD-1000LT

Installation Guide ____________

;How to Operate the MD-1000LT

1.Make sure there is adequate supply of liquid detergent and rinse-aid, and sanitizer. Check the chemical containers and refill if necessary.

2.Ensure the overflow tube/drain ball are clean and in place, and the circular pump screen, upper and lower spray arms and lower external scrap screen are clean and in place.

3.Close door. Turn POWER switch to the “ ON ” position. Lift “FILL/DRAIN” switch to the “FILL” position and hold for approximately 15-20 seconds, or until water flows from the wash tank into the lower scrap pan.

4.Check the wash temperature gauge. Minimum reading must be 120°F/49°C. Recommended optimum temperature is140°F/60°C.

5.Operate the dishwasher through 2 complete cycles to increase the wash temperature

to 140°F/60°C optimum. Check the temperature gauge reading on the front of the dishwasher

6.Open doors completely and slide pre-scrapped rack of dishes into dishwasher.

7.Check that control panel green light is out.

8.Close doors to automatically start the cycle. Total cycle time is 90-seconds.

9.The final rinse cycle begins after the dishwasher washes and then drains. The rinse-aid and sanitizer are automatically added to the wash tank.

10.Use a sodium hypochlorite (Chlorine) based sanitizer at a minimum concentration of 50PPM in the final rinse. Routinely check the 50PPM chlorine level with test strips (supplied by chemical supplier).

Note:

Wash temperature should be a minimum of 140oF/60oC for optimum wash performance. Final rinse temperature should be a minimum 120-140oF/49-60oC for optimum sanitizing.

11.Cycle ends when green cycle light goes out.

12.Open door. Remove the clean rack of dishes and insert another rack of soiled dishes.

13.Repeat steps 5-12 until all wares are clean.

36

Page 41 Page 43
Page 42
Image 42
Moyer Diebel MD1000HT manual How to Operate the MD-1000LT, How to Operate your Dishwasher MD-1000LT
Page 41 Page 43

MD1000HT, MD-1000LT specifications

The Moyer Diebel MD-1000LT and MD-1000HT represent a significant advancement in the world of commercial dishwashing, particularly in the high-efficiency undercounter dishwasher category. These models are designed to meet the rigorous demands of busy kitchens while ensuring optimal performance and energy efficiency.

One of the standout features of both the MD-1000LT and MD-1000HT is their compact design. With a space-saving footprint, they easily fit underneath countertops, making them ideal for establishments with limited space. This design does not compromise functionality; both models are capable of handling a substantial volume of dishware, including plates, glassware, and utensils, serving as an essential tool for restaurants, cafeterias, and catering services.

The MD-1000LT is tailored for low-temperature operation, making it energy-efficient while still providing thorough cleaning. It incorporates a unique wash tank design that reduces water consumption, allowing it to operate at lower water temperatures without sacrificing cleaning performance. This model also features a built-in booster heater, ensuring that water is heated to the necessary temperatures to achieve optimal sanitization.

On the other hand, the MD-1000HT is designed for high-temperature wash cycles, providing an added layer of sanitization that is critical in environments where cleanliness is paramount, such as healthcare facilities or high-volume food services. Like its counterpart, it also offers an impressive wash capacity, often processing up to 30 racks per hour.

Both models showcase advanced technologies, including user-friendly controls that simplify operation. Digital displays and programmable wash cycles allow staff to select the appropriate settings easily, improving workflow efficiency. Additionally, these dishwashers are designed with noise-reducing features, ensuring a quieter kitchen environment.

Durability is another critical aspect of the MD-1000LT and MD-1000HT. Constructed from high-quality stainless steel, they resist corrosion and wear, making them capable of withstanding the heavy use associated with busy kitchens. Maintenance is also straightforward, with removable wash arms and filters that facilitate easy cleaning.

In summary, the Moyer Diebel MD-1000LT and MD-1000HT dishwashers combine efficiency, advanced technology, and robust construction, making them valuable assets to any commercial kitchen. Whether prioritizing lower energy costs or the highest level of sanitization, these models deliver performance that meets the needs of various food service operations, helping maintain a hygienic and efficient kitchen environment.
Top Page Image Contents