MD-1000HT • Chemical Dispensers

Installation Guide _____________

;Chemical Dispensers MD-1000HT

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5.The main terminal board is the termination point for the incoming power and earth ground which is also called the chassis ground.

6.Chemical dispensers (not supplied by Factory) should be grounded to chassis if possible.

7.The detergent signal and the rinse-aid signal terminals for your chemical dispensing pumps are provided on the common terminal of each Timer Cam microswitch (See diagrams above). Cam No.6 operates the detergent microswitch Cam No.7 operates the rinse-aid microswitch.

8.Look to the right for the photo of a timer cam microswitch. Note the configuration of the switch, do you see how the common terminal is different than the Normally Closed (N.C.) and the Normally Open (N.O.) terminals?

9.Look again at the Cycle Timer and locate the Detergent Cam No.6 and the Rinse-aid cam No.7.

10.There are 7 Cams on the cycle timer. They are numbered 1-7 starting at the timer motor side of the assembly.

11.Look at the underside of the detergent and the Rinse-aid timer microswitches and identify the common terminals.

12.Connect the hot lead for the detergent pump to the common terminal of Cam Switch No. 6. Make the connection using a 12-14 slip-on terminal.

Do the same for the rinse-aid switch.

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Moyer Diebel MD-1000LT, MD1000HT manual Installation Guide

MD1000HT, MD-1000LT specifications

The Moyer Diebel MD-1000LT and MD-1000HT represent a significant advancement in the world of commercial dishwashing, particularly in the high-efficiency undercounter dishwasher category. These models are designed to meet the rigorous demands of busy kitchens while ensuring optimal performance and energy efficiency.

One of the standout features of both the MD-1000LT and MD-1000HT is their compact design. With a space-saving footprint, they easily fit underneath countertops, making them ideal for establishments with limited space. This design does not compromise functionality; both models are capable of handling a substantial volume of dishware, including plates, glassware, and utensils, serving as an essential tool for restaurants, cafeterias, and catering services.

The MD-1000LT is tailored for low-temperature operation, making it energy-efficient while still providing thorough cleaning. It incorporates a unique wash tank design that reduces water consumption, allowing it to operate at lower water temperatures without sacrificing cleaning performance. This model also features a built-in booster heater, ensuring that water is heated to the necessary temperatures to achieve optimal sanitization.

On the other hand, the MD-1000HT is designed for high-temperature wash cycles, providing an added layer of sanitization that is critical in environments where cleanliness is paramount, such as healthcare facilities or high-volume food services. Like its counterpart, it also offers an impressive wash capacity, often processing up to 30 racks per hour.

Both models showcase advanced technologies, including user-friendly controls that simplify operation. Digital displays and programmable wash cycles allow staff to select the appropriate settings easily, improving workflow efficiency. Additionally, these dishwashers are designed with noise-reducing features, ensuring a quieter kitchen environment.

Durability is another critical aspect of the MD-1000LT and MD-1000HT. Constructed from high-quality stainless steel, they resist corrosion and wear, making them capable of withstanding the heavy use associated with busy kitchens. Maintenance is also straightforward, with removable wash arms and filters that facilitate easy cleaning.

In summary, the Moyer Diebel MD-1000LT and MD-1000HT dishwashers combine efficiency, advanced technology, and robust construction, making them valuable assets to any commercial kitchen. Whether prioritizing lower energy costs or the highest level of sanitization, these models deliver performance that meets the needs of various food service operations, helping maintain a hygienic and efficient kitchen environment.