Control cabinet enclosure • MD-1000LT

Service Replacement Parts

with chemical dispensing pumps

 

 

 

 

 

 

 

 

 

Item No.

Part No.

Description

 

Qty.

Unit

 

 

 

 

 

 

1

0310962-1

control cabinet cover

 

1

ea

 

 

 

 

 

2

0510872-1

sanitizer & rinse aid pump mtr. 115VAC, 14RPM

2

ea

 

 

 

 

 

 

3

0510870-1

detergent pump motor, 115VAC, 108 RPM

 

1

ea

 

 

 

 

 

 

4

0510869-1

pump head assy.

 

3

ea

 

 

 

 

 

 

5

108412

tube clamp

 

14

ea

 

 

 

 

 

 

6

107928

clear sanitizer feed tubing

 

20

feet

 

 

 

 

 

 

7

107930

blue rinse-aid feed tubing

 

16

feet

 

 

 

 

 

 

8

107929

red detergent feed tubing

 

16

feet

 

 

 

 

 

 

9

0312062

control cabinet leg

 

4

ea

 

 

 

 

 

 

10

0310959-1

control cabinet bottom

 

1

ea

 

 

 

 

 

 

11

0501398

power switch

 

1

ea

 

 

 

 

 

 

12

0508551

green cycle light

 

1

ea

 

 

 

 

 

 

13

0510399

momentary switch

 

3

ea

 

 

 

 

 

 

14

0501373-1

delime switch

 

1

ea

 

 

 

 

 

 

15

0510825-1

cycle counter

 

1

ea

 

 

 

 

 

 

16

0510833-5

decal

 

1

ea

 

 

 

 

 

 

17

0503695

detergent label

 

1

ea

 

 

 

 

 

 

18

0505483

rinse-aid label

 

1

ea

 

 

 

 

 

 

19

0503694

sanitizer label

 

1

ea

 

 

 

 

 

 

20

0306363

stiffener tube

 

3

ea

 

 

 

 

 

 

21

0501869

strainer

 

3

ea

 

 

 

 

 

 

22

108194

squeeze tube assy

 

3

ea

 

 

 

 

 

 

23

0510824-1

lock w/ 2 keys

 

1

ea

 

 

 

 

 

 

52

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Image 58
Moyer Diebel MD1000HT manual Control cabinet enclosure MD-1000LT, With chemical dispensing pumps

MD1000HT, MD-1000LT specifications

The Moyer Diebel MD-1000LT and MD-1000HT represent a significant advancement in the world of commercial dishwashing, particularly in the high-efficiency undercounter dishwasher category. These models are designed to meet the rigorous demands of busy kitchens while ensuring optimal performance and energy efficiency.

One of the standout features of both the MD-1000LT and MD-1000HT is their compact design. With a space-saving footprint, they easily fit underneath countertops, making them ideal for establishments with limited space. This design does not compromise functionality; both models are capable of handling a substantial volume of dishware, including plates, glassware, and utensils, serving as an essential tool for restaurants, cafeterias, and catering services.

The MD-1000LT is tailored for low-temperature operation, making it energy-efficient while still providing thorough cleaning. It incorporates a unique wash tank design that reduces water consumption, allowing it to operate at lower water temperatures without sacrificing cleaning performance. This model also features a built-in booster heater, ensuring that water is heated to the necessary temperatures to achieve optimal sanitization.

On the other hand, the MD-1000HT is designed for high-temperature wash cycles, providing an added layer of sanitization that is critical in environments where cleanliness is paramount, such as healthcare facilities or high-volume food services. Like its counterpart, it also offers an impressive wash capacity, often processing up to 30 racks per hour.

Both models showcase advanced technologies, including user-friendly controls that simplify operation. Digital displays and programmable wash cycles allow staff to select the appropriate settings easily, improving workflow efficiency. Additionally, these dishwashers are designed with noise-reducing features, ensuring a quieter kitchen environment.

Durability is another critical aspect of the MD-1000LT and MD-1000HT. Constructed from high-quality stainless steel, they resist corrosion and wear, making them capable of withstanding the heavy use associated with busy kitchens. Maintenance is also straightforward, with removable wash arms and filters that facilitate easy cleaning.

In summary, the Moyer Diebel MD-1000LT and MD-1000HT dishwashers combine efficiency, advanced technology, and robust construction, making them valuable assets to any commercial kitchen. Whether prioritizing lower energy costs or the highest level of sanitization, these models deliver performance that meets the needs of various food service operations, helping maintain a hygienic and efficient kitchen environment.