MD-1000HT • Chemical Dispensers

________________ Installation Guide

; Chemical Dispensers MD-1000HT

Caution:

The NEUTRAL RETURN (#2 white wires) and Chassis Ground are not the same point electrically. Improper wiring to these points may result in unusual voltage readings and damage to the dishwasher's electrical circuits.STOP WORKING ON THE DISHWASHER AT ONCE, if you do not know the difference between a neutral return and chassis ground.

Note:

You may void the dishwasher warranty if you connect the neutral wire of your dispensing system anywhere else than at the main power transformer.

13.Now you must connect your pumps to the dishwasher neutral return. All white wires marked with No. 2 are neutral wires; however, you are not authorized to connect to any #2 wire that you may identify.

14.Run a 12 gauge white wire with spade terminal connector (not supplied) from your chemical dispensing pumps to the neutral #2 white wire located on the main power transformer in the control cabinet.

ATTENTION INSTALLER

DO NOT TURN ON the dishwasher power switch

located on the front of the top-mounted control cabinet

before the Initial Start-up is completed

Powering the dishwasher as described above, without knowing for

certain that the Initial Start-up was performed, may make you liable for any damages

stemming from your actions.

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Moyer Diebel MD1000HT, MD-1000LT manual Do not Turn on the dishwasher power switch

MD1000HT, MD-1000LT specifications

The Moyer Diebel MD-1000LT and MD-1000HT represent a significant advancement in the world of commercial dishwashing, particularly in the high-efficiency undercounter dishwasher category. These models are designed to meet the rigorous demands of busy kitchens while ensuring optimal performance and energy efficiency.

One of the standout features of both the MD-1000LT and MD-1000HT is their compact design. With a space-saving footprint, they easily fit underneath countertops, making them ideal for establishments with limited space. This design does not compromise functionality; both models are capable of handling a substantial volume of dishware, including plates, glassware, and utensils, serving as an essential tool for restaurants, cafeterias, and catering services.

The MD-1000LT is tailored for low-temperature operation, making it energy-efficient while still providing thorough cleaning. It incorporates a unique wash tank design that reduces water consumption, allowing it to operate at lower water temperatures without sacrificing cleaning performance. This model also features a built-in booster heater, ensuring that water is heated to the necessary temperatures to achieve optimal sanitization.

On the other hand, the MD-1000HT is designed for high-temperature wash cycles, providing an added layer of sanitization that is critical in environments where cleanliness is paramount, such as healthcare facilities or high-volume food services. Like its counterpart, it also offers an impressive wash capacity, often processing up to 30 racks per hour.

Both models showcase advanced technologies, including user-friendly controls that simplify operation. Digital displays and programmable wash cycles allow staff to select the appropriate settings easily, improving workflow efficiency. Additionally, these dishwashers are designed with noise-reducing features, ensuring a quieter kitchen environment.

Durability is another critical aspect of the MD-1000LT and MD-1000HT. Constructed from high-quality stainless steel, they resist corrosion and wear, making them capable of withstanding the heavy use associated with busy kitchens. Maintenance is also straightforward, with removable wash arms and filters that facilitate easy cleaning.

In summary, the Moyer Diebel MD-1000LT and MD-1000HT dishwashers combine efficiency, advanced technology, and robust construction, making them valuable assets to any commercial kitchen. Whether prioritizing lower energy costs or the highest level of sanitization, these models deliver performance that meets the needs of various food service operations, helping maintain a hygienic and efficient kitchen environment.