MD-1000HT • Water Connection

Installation Guide _____________

;Water Connection MD-1000HT

1.Locate the built-in stainless steel booster on the left-side of the dishwasher.

Note:

The existing hot water supply lines to the dishwasher must be 3/4" NPT or larger. To the best of your ability inspect, and verify that all supply piping meets the 3/4" NPT requirement.

Note:

The installing plumber must connect a water supply line to the dishwasher that is equal to or greater than 3/4" NPT in size and a 3/4" pressure regulating valve, PRV (not supplied).

Dishwasher temperature

and water pressure requirements:

140°F/60°C minimum) for 40° F/22° C rise booster (35 psi/241 KPa static pressure)

7-10 psi/63-69Kpa flow pressure

(110°F/43°C minimum) for 70° F/39° C rise booster (35 psi/241 KPa static pressure)

7-10 psi/48-69Kpa flow pressure

2. Connect a 3/4” NPT hot water supply to the dishwasher at the line strainer.

Note:

The following components are not required for proper dishwasher operation, but are highly recommended, because they make servicing of the dishwasher much faster.

Install the following components (not supplied) in the hot water supply line:

1)3/4” or larger water shut-off valve near the machine in the water supply line.

2)ASSE 1010 Water hammer arrestor upstream from the shut-off valve.

3)Pressure gauge 0-60 PSI minimum downstream from the PRV.

4)Temperature gauge 0-180°F/82°C (not supplied) downstream from the gauge.

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Moyer Diebel MD-1000LT, MD1000HT manual Water Connection MD-1000HT, MD-1000HT Water Connection

MD1000HT, MD-1000LT specifications

The Moyer Diebel MD-1000LT and MD-1000HT represent a significant advancement in the world of commercial dishwashing, particularly in the high-efficiency undercounter dishwasher category. These models are designed to meet the rigorous demands of busy kitchens while ensuring optimal performance and energy efficiency.

One of the standout features of both the MD-1000LT and MD-1000HT is their compact design. With a space-saving footprint, they easily fit underneath countertops, making them ideal for establishments with limited space. This design does not compromise functionality; both models are capable of handling a substantial volume of dishware, including plates, glassware, and utensils, serving as an essential tool for restaurants, cafeterias, and catering services.

The MD-1000LT is tailored for low-temperature operation, making it energy-efficient while still providing thorough cleaning. It incorporates a unique wash tank design that reduces water consumption, allowing it to operate at lower water temperatures without sacrificing cleaning performance. This model also features a built-in booster heater, ensuring that water is heated to the necessary temperatures to achieve optimal sanitization.

On the other hand, the MD-1000HT is designed for high-temperature wash cycles, providing an added layer of sanitization that is critical in environments where cleanliness is paramount, such as healthcare facilities or high-volume food services. Like its counterpart, it also offers an impressive wash capacity, often processing up to 30 racks per hour.

Both models showcase advanced technologies, including user-friendly controls that simplify operation. Digital displays and programmable wash cycles allow staff to select the appropriate settings easily, improving workflow efficiency. Additionally, these dishwashers are designed with noise-reducing features, ensuring a quieter kitchen environment.

Durability is another critical aspect of the MD-1000LT and MD-1000HT. Constructed from high-quality stainless steel, they resist corrosion and wear, making them capable of withstanding the heavy use associated with busy kitchens. Maintenance is also straightforward, with removable wash arms and filters that facilitate easy cleaning.

In summary, the Moyer Diebel MD-1000LT and MD-1000HT dishwashers combine efficiency, advanced technology, and robust construction, making them valuable assets to any commercial kitchen. Whether prioritizing lower energy costs or the highest level of sanitization, these models deliver performance that meets the needs of various food service operations, helping maintain a hygienic and efficient kitchen environment.